HOMECRAFT Pulse 2103 Flour - 37103F00 - Ingredion

Identification & Functionality

Ingredient Name: Lentil Flour
Ingredient Origin: Natural Origin,
Plant Origin
Ingredients: Lentil Flours
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Gluten-free,
Halal,
Kosher,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: High Protein Content,
Improved Expansion
Features and Benefits: Gluten-free flour for baked goods, dips & sauces, meats, pasta, batters & breadings.

Gluten-free, high protein flour for snacks and breakfast cereals with good expansion properties.

Eliminate and/or reduce eggs in formulations i.e, bakery, batters & breadings .

Calculated calories were based on 0 kcal/g from insoluble dietary fiber

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Convenience Foods,
Meat Substitutes,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Biscuits,
Bread,
Breadings,
Breakfast Cereals,
Cookies,
Dips,
Dressings,
Food Batters,
Noodles & Pasta,
Pasta,
Sauces,
Snacks,
Soups,
Spreads

Properties

Physical Form: Powder,
Solid
Odor: Typical of lentil flour
Flavor: Typical of lentil
Physical Properties
Physico-Chemical Properties
Microbiological Values
Nutritional Information
Screen Test
Note: Calculated calories were based on 0 kcal/g from insoluble dietary fiber.

	Value	Units	Test Method / Conditions
Black Specks	max. 10	-	-

	Value	Units	Test Method / Conditions
Calories	347	-	-
Calories From Fat	20	-	-
Moisture Content	10	%	-
Protein	13	g/100g	-
Total Carbohydrates	74	g/100g	-
Dietary Fiber	4	g/100g	-
Sucrose	1.5	%	-
Glucose	0.2	%	-
Lactose	0.2	%	-
Maltose	0.2	%	-
Fructose	0.2	%	-
Total Fat	2	g/100g	-
Saturated Fat	0.3	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	mg/100g	-
Total Ash Content	1.7	g/100g	-
Potassium	1215	mg/100g	-
Sodium	9	mg/100g	-
Calcium	27	mg/100g	-
Magnesium	99	mg/100g	-
Iron	4.5	mg/100g	-
Zinc Content	1.8	mg/100g	-
Vitamin A	72	IU/100g	-
Thiamine (B1)	0.5	mg/100g	-
Riboflavin	0.9	mg/100g	-
Niacin (B3)	9.5	IU/100g	-
Pyridoxine	0.5	mg/100g	-
Vitamin C	1.8	IU/100g	-
Arginine	1	%/100g product	-
Histidine	0.3	%/100g product	-
Isoleucine	0.6	%/100g product	-
Leucine	1	%/100g product	-
Lysine	0.9	%/100g product	-
Methionine	0.1	%/100g product	-
Phenylalanine	0.7	%/100g product	-
Threonine	0.5	%/100g product	-
Valine	0.7	%/100g product	-
Alanine	0.6	%/100g product	-
Asparagine	1.6	%/100g product	-
Cysteine	0.1	%/100g product	-
Glutamine	2.2	%/100g product	-
Glycine	0.6	%/100g product	-
Serine	0.5	%/100g product	-
Tryptophan	0.1	%/100g product	-
Tyrosine	0.4	%/100g product	-
Non-protein Nitrogen Content	0.9	%/100g product	-
Total Sugars	2.3	g/100g	-
Added Sugars	0	g/100g	-
Other Carbohydrates	67.7	g/100g	-
Vitamin D	0	mcg/100g	-

	Value	Units	Test Method / Conditions
Through U.S.S. #200 Mesh (75 microns)	min. 90	%	-

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
FSSC 22000,
GFSI Certified,
Generally Recognized As Safe (GRAS),
Gluten-free,
Halal,
ISO 22000,
Kosher,
Non-GMO Project Verified
Chemical Inventories: TSCA (USA)
Regulatory Data: Source : Yellow Lentil

United States

FDA Regulation : 21CFR182.1 (GRAS)

Labeling : Lentil flour

Canada

CFDA Regulation : Unstandardized Food

Labeling : Lentil flour

Packaging & Availability

Storage & Handling

Shelf Life: 2 Years
Storage Conditions: It is recommended product be stored at 25°C and less than 65% relative humidity.

The best before date for HOMECRAFT® Pulse 2103 Flour is 24 months from the date of production.

HOMECRAFT® Pulse 2103 Flour - 37103F00