Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Halal
- Ifanca Certified
- Kosher
- OK Kosher Certified
- rBST
- Free
- Ingredients
- Milk
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Acidity | max. 0.15 | - | SM15.021 |
| Fat | max. 1.25 | % | AOAC 989.04 |
| Moisture Content | max. 4.0 | % | SM15.11/NIR |
| Protein | min. 34 | % | AOAC991.20 |
| Scorch Particles | 15 | mg (B Pad) | ADPI |
| Solubility Index | max. 1.25 | ml | SM 15.171 |
| WPN | min. 6.00 | - | ADPI/NIR |
| Value | Units | Test Method / Conditions | |
| Coliform | 10 | cfu/g | AOAC 986.33 – 989.10 – 996.02 |
| E Coli | Negative | /10g | AOAC 991.14 |
| Listeria | Negative | /10g | ISO 11290-1-1996 |
| Salmonella | Negative | /25g | AOAC 960801/BAM FDA |
| SPC | max. 10,000 | - | AOAC 986.33 – 989.10 |
| Staph aureus | Negative | /10 g | AOAC 2003.08 |
| Thermophilic Bacteria | max. 5000 | /10g | SMEDP 8:040 |
| Yeast & Mold | max. 10 | cfu/g | AOAC 997.02 |
| Value | Units | Test Method / Conditions | |
| Calories | 353 | - | - |
| Calories from Fat | 4 | - | - |
| Total Fat | 0.4 | g/100g | - |
| Protein | 36.99 | g/100g | - |
| Carbohydrate | 50.32 | g/100g | - |
| Ash Content | 7.59 | g/100g | - |
| Moisture Content | 3.7 | g/100g | - |
| Organic Acids | max. 0.01 | g/100g | - |
| Dietary Fiber | 1.6 | g/100g | - |
| Saturated Fat | 0.24 | g/100g | - |
| Trans Fat | 0.4 | g/100g | - |
| Cholesterol | 24.5 | mg/100g | - |
| Sugars (Lactose) | 45.53 | g/100g | - |
| Added Sugar | 0 | g/100g | - |
| Sodium Content | 425 | mg/100g | - |
| Potassium Content | 1540 | mg/100g | - |
| Calcium Content | 1160 | mg/100g | - |
| Vitamin D | max. 4.0 | IU/100g | - |
| Vitamin A | 12.5 | IU/100g | - |
| Vitamin C | 7 | mg/100g | - |
| Iron Content | max. 0.02 | mg/100g | - |
Regulatory & Compliance
Packaging & Availability
- Pacakaging Information
Lot Code: Julian Date of Production
25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60” Bags/Layer: 5 1 tote approximately 2200 Lbs. Layers/Pallet: 8 1 tote per pallet Net Weight: 25 kg. Net Weight: >2200 Lbs.
Storage & Handling
- Storage Requirements
Product is good for 2 years after manufacture date. Product should be stored and shipped in a cool, dry environment with temperatures below 80°F (26°C) and relative humidity below 65%. Product should be protected from odors and aromatic foods during storage and transport.