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HI-FOOD SPA NEW GEN

HI-FOOD SPA New Gen is production of new range of physically modified flours developed through exclusive partnership with MartinoRossi Italian leading manufacturer of allergen free certified pulses and cereals.

Ingredient Name: Flour

Functions: Gelling Agent, Texturizing Agent, Thickener, Viscosity Modifier

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, GMO-free, Natural, Naturally Derived

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Flour
    Technologies

    Features & Benefits

    Product Characteristics
    • High texture stability
    • Texturizing, gelling and thickening properties
    • No hidden chemicals
    • Increased processing tolerance and shelf life stability
    • Mixing tolerance and dough extensibility
    • E-number free, Allergen free, GMO free

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • NEW GEN  can be used in a wide range of applications: from pasta to desserts, from bakery to gastronomy, from deli to vegetarian/vegan applications.
    • Application testing carried out by a number of academic institutes as well as partner customers show applications in pasta, bakery, snacks and sauces (gluten-free, too).