Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sugar, Vinegar
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Benefits
- Prevents microbial growth
- Increases overall quality stability by preventing pH falls, purge loss, color loss and acidification
- Natural, Clean label
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application Areas
Cooked (cured) meat& poultry (e.g., Bacon, Beef Hamburg, Cooked and/or cured ham, Frankfurters, Hot dog).
- Direction For Use
In general, Proteria® CV can be directly added together with recipe ingredients, followed by even mixing. The method of applying Proteria® CV depends on the application for which it is used.
- Food Applications
Food Categories Applications Dosage Cooked (cured)
meat & poultry
Beef Hamburg 10 - 30 g/kg Bacon 10 - 30 g/kg Cured ham 10 - 30 g/kg Cooked ham 10 - 30 g/kg
Properties
- Physical Form
- Appearance
- Brownish liquid
- Physico-Chemical Properties
- Microbiological Values
- Composition
- Heavy Metals
- Note
The exact appearance, activity and composition percentage variations may occur from batch to batch.
| Value | Units | Test Method / Conditions | |
| pH | 7.5 - 8.5 | - | - |
| Value | Units | Test Method / Conditions | |
| Yeasts and Molds | max. 100 | CFU/g | - |
| Mesophilic bacteria | max. 1000 | CFU/g | - |
| E. coli | Absent | /25g | |
| Salmonella spp. | Absent | /25g | |
| Enterobacteriaceae | Absent | /25g | |
| Staphylococcus spp. | Absent | /25g |
| Value | Units | Test Method / Conditions | |
| Vinegar | max. 15 | W% | - |
| Cultured Sugar | min. 85 | W% | - |
| Value | Units | Test Method / Conditions | |
| Arsenic | max. 1 | mg/kg | - |
| Cadmium | max. 1 | mg/kg | - |
| Lead | max. 1 | mg/kg | - |
| Mercury | max. 1 | mg/kg | - |
| Total Heavy Metals | max. 5 | mg/kg | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulations
- GMO Status - According to regulations EC No. 1829/2003 and 1830/2003. Microorganism used to produce Proteria® CV is not genetically modified.
- Proteria® CV is recommended to be labeled as cultured (cane) sugar, vinegar (CAS No. 8028-52- 2), which are approved as GRAS by FDA, USA.
- The regulations governing the use of Proteria® CV vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.
- Packaging materials comply with Regulation (EU) No 1935/2004, 2023/2006 and 10/2011.
Packaging & Availability
- Packaging Type
- Packaging
Proteria® CV is available in 20 kg / barrel.
Storage & Handling
- Shelf Life
- 24 Months
- Storage
The shelf life is 24 months when stored unopened at room temperature in dry conditions, away from direct sunlight and odorous products. When opened, store at room temperature in the original container.