Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
- Raw Material
Finished product shall be made from fresh, wholesome and well developed kernels.
- Physical Characteristic
Black Walnuts shall have uniform size and color, light brown to dark brown.
- Label Declaration
Product/ingredient declaration shall be given on the package in descending order.
- Ingredients
Black Walnuts
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- A typical rich, natural black walnut flavor
- Odor
- Free from rancid, tallow, moldy or other objectionable odors
- Typical Properties
- Fatty Acid Composition
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Sizing (US #4 Screen) | min. 90 | % | - |
| Sizing (US #8 Screen) | Trace | % | - |
| Foreign Material (Including Shell) | max. 0.1 | % by weight | - |
| Worm & Insect | Negative | - | - |
| Damage & Discoloration | max. 2 | % on 100gm | - |
| Moisture Content | 3.25 - 5.25 | % | - |
| Peroxide Value | max. 5 | meg/kg | - |
| Value | Units | Test Method / Conditions | |
| Free Fatty Acid | max. 5 | % | - |
| Value | Units | Test Method / Conditions | |
| Staph Aureus | max. 50 | cfu/g | - |
| Coliform | max. 500 | cfu/g | - |
| E. Coli | max. 10 | cfu/g | - |
| Yeast & Mold | max. 1000 | cfu/g | - |
| Salmonella | Negative | per 375g | |
| APC | max. 5000 | cfu/g | - |
| Listeria | Negative | /375g | - |
| EHEC/pSTEC | Negative | /375g | - |
| Value | Units | Test Method / Conditions | |
| Energy | 618 | cal/100g | - |
| Protein | 24.1 | g/100g | - |
| Saturated Fat | 3.4 | g/100g | - |
| Monounsaturated Fat | 15 | g/100g | - |
| Polyunsaturated Fat | 35.1 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Total Carbohydrates | 9.9 | g/100g | - |
| Dietary Fiber/td | min. 6.8 | g/100g | - |
| Sugars | 1 | g/100g | - |
| Calcium | 61 | mg/100g | - |
| Selenium | 17 | mcg/100g | - |
| Iron | 3.1 | mg/100g | - |
| Magnesium | 201 | mg/100g | - |
| Phosphorus | 513 | mg/100g | - |
| Potassium | 523 | mg/100g | - |
| Sodium | 2 | mg/100g | - |
| Zinc | 3.4 | mg/100g | - |
| Copper | 0.4 | mg/100g | - |
| Manganese | 3.9 | mg/100g | - |
| Thiamin | 1.7 | mg/100g | - |
| Riboflavin | 0.13 | mg/100g | - |
| Niacin | 0.47 | mg/100g | - |
| Vitamin A | 40 | IU/100g | - |
| Vitamin C | 1.7 | mg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Processing Condition
Black Walnuts shall be produced under the SQF-2000 Food Safety Standards and the Good Manufacturing Practices (GMP’s) for shelled nuts as recommended by FDA. Batch to batch uniformity is critical.
- Kosher Certification
Orthodox Union
Technical Details & Test Data
- ETO Treatment
Sterilized with 8.5% Ethylene Oxide in a vacuum chamber, after packaging as a kill step for mold, bacteria and environmental pathogens.
Packaging & Availability
- Packaging
Black Walnuts shall be packed in substantial container with liner suitable to protect and preserve the contents without significant impairment of quality with respect to sanitation, contamination and moisture content under various customary conditions of handling, transportation and storage.
Storage & Handling
- Shelf Life
- 36 months
- Storage/Shelf Life
Black Walnuts will be stored at ambient temperature until transported to cold storage units. At cold storage Black Walnuts shall be stored at 40° F or below. Ideal long-term refrigerated storage is 35° to 37° F with relative humidity 50 to 60%. At this storage, usable life is 36 months, from production date, without any change in the condition of the product.
- Transportation
- The product shall be shipped at ambient temperature (unless requested by customer) by truck or railway car free from insect, chemical, and other conditions as specified by FDA.
- Actual Class 70 NMFC# 141760.