Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Recommended Dosage Level
- Make a 2% solution of ECCO Plus DV and then spray evenly up to 2% uptake.
- 0.05% to 0.10% in dough for bread and bagel.
- 0.10% to 0.50% in sauce.
Properties
- Appearance
- Cream to White Powder
- pH Value
- 5.5 ± 0.4
- Typical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Functional Properties
- Helps inhibit growth of spoilage bacteria and L.monocytogenes in meats.
- Inhibits mold growth in bakery, sauces and other food products.
- Effective safeguard against food spoilage.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 12.0 | % | - |
| pH Value | 5.1 - 5.9 | - | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 5,000 | /g | |
| Yeast and Moulds | max. 300 | cfu/g | - |
| Salmonella (25g) | Negative | - | - |
| Escherichia coli (10 g) | Negative | - | - |
| Staphylococcus aureus (10g) | Nagative | - | - |
| Value | Units | Test Method / Conditions | |
| Energy Value | 13 | kcal/100g | - |
| Energy Value | 54.47 | KJ/100g | - |
| Fat Energy | 9 | kcal/100g | - |
| Fat Energy | 37.7 | KJ/100g | - |
| Total Fat | 1 | g/100g | - |
| Saturated Fat | 0 | g/100g | - |
| Total Carbohydrate | max. 1 | g/100g | - |
| Sugar | max. 1 | g/100g | - |
| Polyols | 0 | g/100g | - |
| Starch | 0 | g/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Protein Content | 0 | g/100g | - |
| Sodium Content | 23.4 | g/100g | - |
| Salt {Sodium(Na) x 2.5} | 58.5 | g/100g | - |
| Potassium Content | 1 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 3 | mg/kg | - |
| Lead Content | max. 5 | mg/kg | - |
| Mercury Content | max. 1 | mg/kg | - |
| Cadmium Content | max. 2 | mg/kg | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
Conforms to the FAO/WHO (JECFA), Canada Food and Drugs Act, U.S. FDA, EU Regulations and Food Chemicals Codex Standards.
Packaging & Availability
- Packaging
Three-ply white kraft paper bags with PE lining and heat-sealed. Each bag contains a net weight of 25 kgs or 50 lbs and is palletized in 1,000 kgs or 2,000 lbs lots and shrink-wrapped. All material complies with US FDA and EU food contact regulations.
Storage & Handling
- Shelf Life
Two year in its original packaging (unopened), in a dry and cool room, away from floor and walls.