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Global Bio-chem Technology Group Company Limited HFCS

Global Bio-chem Technology Group Company Limited HFCS is widely used in the food industry as it is as sweet as or even sweeter than cane sugar.

Ingredient Name: High Fructose Corn Syrup

Functions: Flavor Enhancer, Nutritive Sweetener, Sugar Substitute

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredients
    High Fructose Corn Syrup
    Technologies

    Features & Benefits

    Characteristics and Applications

    Applications in food industry
    High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors.

    Applications in beverage industry
    High fructose corn syrup is transparent with high sweetness and natural flavor. It is widely used in the beverage industry to enhance the texture of beverages.

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Appearance
    Transparent viscous liquid
    Typical Properties
    ValueUnitsTest Method / Conditions
    Fragrance and Flavourno peculiar smell, high sweetness--
    Dried Substance70.5 - 71.5 (63 - 64)%-
    PH Value3.3 - 4.5--
    Fructose42 - 44%-
    Fructose + Dextrosemin. 93%-
    Boiling Temperature28 - 35-
    Colourmax. 25--
    Sulfur Dioxidemax. 3mg/kg-
    Titratable aciditymax. 4--
    Acetaldehydemax. 80ppb-
    HMFmax. 75ppm-
    Bacteria at 10mgmax. 200cfu-
    Yeast at 10mlmax. 10cfu-
    Mold at 10mlmax. 10cfu-