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Naturex Plum 130-O (NN100738)

1 of 607 products in this brand
Naturex Plum 130-O (NN100738) is a powder with a plum flavor and an acidic taste. It's made with plum juice and produced by spray-drying. The plant part used is the fruit, and the composition consists of plum juice and maltodextrin (from maize). The spray-dried powder has a light brown to light pink color.

Ingredient Name: Prune Powder

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free

Certifications & Compliance: EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher

Features: Free of Major Allergens, Imparts Flavor, Suitable for Vegans, Suitable for Vegetarian Foods

Safety Data Sheet
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Identification & Functionality

Ingredient Name
Technologies

Features & Benefits

Applications & Uses

Use Level
1.5 (Other Savory)

Properties

Physical Form
Solubility
Appearance
Light brown to light pink spray dried powder
Parameters for Positive Release
ValueUnitsTest Method / Conditions
Titratable Acidity1.4 - 3.3 %4.4.01.01.04.15-1-citric acid mono.
Water Contentmax. 5.0 %Karl-Fisher titration (01.04.21)
Total Plate Countmax. 5,000 /gISO 4833-1: 2013
Moldmax. 100 /gISO 21527: 2008
Yeastmax. 100 /gISO 21527: 2008
SalmonellaNegative /50gISO 6579-1 2017
EnterobacteriaceaeNegative /gISO 21528-1: 2017
Parameters not Routinely Tested
ValueUnitsTest Method / Conditions
Ashmax. 10 -Oven (01.03.02)
Particles <35 Mesh (500 micron)min. 95 -Sieve (01.03.25)
Coliformsmax. 10 /gISO 4832: 2006
Escherichia coliNegative /gISO 7251: 2005
Bacillus cereusmax. 100/gISO 7932: 2004
Clostr perfringensmax. 10 /gISO 7937: 2004
Aflatoxine B1max. 5μg/kg-
Conjoitly aflatoxine B1,B2,G1,G2max. 10μg/kg-
Composition
ValueUnitsTest Method / Conditions
Corn Maltodextrin70 - 75%-
Plum Juice Solids24 - 29%-
Note

Micro Testing Principles : Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals :  Conform to regulatory requirements.

Regulatory & Compliance

Technical Details & Test Data

Equivalence Statement

1 kg of product is made from an average of 2.1 kg juice at 14.5 °Brix.

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
1,092 Days
Storage Information

Storage Conditions :  Dry, preferably full, hermetically sealed
Temperature Conditions : Refrigerated 10 - 18°C (50-65°F)
Handling :  Protect against light., <60% humidity