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Naturex Morello Cherry 130-K (NN100677)

1 of 607 products in this brand
Naturex Morello Cherry 130-K (NN100677) is a powdered product with a morello cherry flavor, a note of candy, and an acidic taste. It is made from morello cherry juice and produced by spray drying. This product is commonly used in "Other Food Applications."

Ingredient Name: Red Sour Cherry Juice Powder

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free

Certifications & Compliance: EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Generally Recognized As Safe (GRAS), Halal, Kosher

Features: Free of Major Allergens, Imparts Flavor, Spray Dried, Suitable for Vegans, Suitable for Vegetarian Foods

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Knowde Enhanced TDS

Identification & Functionality

Technologies

Features & Benefits

Applications & Uses

Properties

Physical Form
Solubility
Appearance
Pink to dark rose spray dried powder
Parameters for Positive Release
ValueUnitsTest Method / Conditions
Titratable Acidity2.2 - 5.0 %4.4.01.01.04.15-1-citric acid mono.
Water Contentmax. 5.0 %Karl-Fisher titration (01.04.21)
Total Plate Countmax. 5,000 /gISO 4833-1: 2013
Moldmax. 100 /gISO 21527: 2008
Yeastmax. 100 /gISO 21527: 2008
Escherichia coliNegative /gISO 7251: 2005
SalmonellaNegative /50gISO 6579-1 2017
EnterobacteriaceaeNegative /gISO 21528-1: 2017
Parameters not Routinely Tested
ValueUnitsTest Method / Conditions
Bulk Density0.65 - 0.85 g/mlGraduated cylinder (01.04.18)
Particles <35 Mesh (500 micron)min. 95 -Sieve (01.03.25)
Composition
ValueUnitsTest Method / Conditions
Corn Maltodextrin68 - 73%-
Sour red cherry juice solids 26 - 31%-
Artificial Flavor max. 0.1%-
Note

Micro Testing Principles : Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals :  Conform to regulatory requirements.

Regulatory & Compliance

Technical Details & Test Data

Equivalence Statement

1 kg of product is made from an average of 2.1 kg single strength juice at 14 °Brix, obtained from an average of 2.7 kg fresh fruit.

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
1,092 Days
Storage Information

Storage Conditions :  Dry, preferably full, hermetically sealed
Temperature Conditions : Refrigerated 10 - 18°C (50-65°F)
Handling :  Protect against light., <60% humidity