Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Garlic
- Technologies
Features & Benefits
- Additional Information
- Composition : Garlic juice
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Characteristic
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Brix | 18.0 - 21.0 | - | - |
| Value | Units | Test Method / Conditions | |
| APC Count | max. 10000 | CFU/g | - |
| Coagulase Positive Staphylococci | max. 10 | CFU/g | - |
| Coliforms | max. 3 | MPN/g | - |
| Escherichia coli | max. 3 | MPN/g | - |
| Lactobacilli | max. 10 | CFU/g | - |
| Listeria Monocytogenes | Negative/125g | - | - |
| Salmonella | Negative per 375g | - | - |
| Salmonella | Negative | per 375g | |
| Yeasts and Molds | max. 10 | CFU/g | - |
Packaging & Availability
- Packaging Type
- Packaging Information
- 40 lbs. (net) packed in a 5 gallon poly pail
Storage & Handling
- Shelf Life
- 18 months
- Storage and Handling
- Recommended storage conditions : Refrigerated, sheltered from light, moisture and oxygen (35 to 40°F / 1 to 5°C)
- Best before : 18 months under the previously mentioned conditions and in its original packaging.