Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Applications & Uses
- Markets
- Applications
Properties
- Fatty Acid Composition
- Nutritional Information
- Specifications
Value | Units | Test Method / Conditions | |
Saturated Fat | 98.6 | g/100g | - |
Trans Fat | max. 1.0 | g/100g | - |
Monounsaturated Fat | 0.8 | g/100g | - |
Polyunsaturated Fat | 0.1 | g/100g | - |
Value | Units | Test Method / Conditions | |
Calories | 900 | kcal/100g | - |
Cholesterol | 0 | mg/100g | - |
Sodium | 0 | mg/100g | - |
Total Carbohydrate | 0 | g/100g | - |
Dietary Fiber | 0 | g/100g | - |
Total Sugars | 0 | g/100g | - |
Added Sugars | 0 | g/100g | - |
Protein | 0 | g/100g | - |
Vitamin A | 0 | mcg/100g | - |
Vitamin C | 0 | mg/100g | - |
Vitamin D | 0 | mcg/100g | - |
Calcium | 0 | mg/100g | - |
Iron | 0 | mg/100g | - |
Potassium | 0 | mg/100g | - |
Value | Units | Test Method / Conditions | |
Mettler Drop Point | 136 - 146 | °F | - |
Free Fatty Acid as Oleic | max. 0.10 | % | - |
Peroxide Value | max. 1.0 | meq/kg | - |
Color Red | max. 3.5 | - | Lovibond |
Iodine Value | max. 4.0 | - | - |
Packaging & Availability
- Packaging Information
Flaked shortening may have visible condensate present due to temperature variables in the flaking process.
Storage & Handling
- Shelf Life
- 1 Year
- Storage and Shelf Life
- Best if used within one year from date of manufacture.
- Store product and maintain its temperature in a cool (70 F or below), dry area away from odor causing substances.