Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Product Applications
Cisao® 8253-41-02 products are multi-purpose and applications include shortenings, margarines, frying and bakery products.
Properties
- Fatty Acid Composition
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Saturated Fat | 68.1 | g/100g | - |
| Trans Fat | max. 1.0 | g/100g | - |
| Monounsaturated Fat | 25.9 | g/100g | - |
| Polyunsaturated Fat | 5.7 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Calories | 900 | kcal/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium | 0 | mg/100g | - |
| Total Carbohydrate | 0 | g/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Total Sugars | 0 | g/100g | - |
| Added Sugars | 0 | g/100g | - |
| Protein | 0 | g/100g | - |
| Vitamin A | 0 | mcg/100g | - |
| Vitamin C | 0 | mg/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Calcium | 0 | mg/100g | - |
| Iron Content | 0 | mg/100g | - |
| Potassium | 0.1 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Mettler Drop Point | 125 - 135 | °F | - |
| Free Fatty Acid (as Oleic) | max. 0.15 | % | - |
| Peroxide Value | max. 1.0 | meq/kg | - |
| Color Red | max. 3.5 | - | Lovibond |
| Iodine Value | 29 - 39 | - | - |
| Solid Fat Content (at 10°C) | 78 - 86 | % | - |
| Solid Fat Content (at 20°C) | 64 - 72 | % | - |
Packaging & Availability
- Packaging Information
All physical and chemical specifications are determined prior to packaging. Flaked shortening may have visible condensate present due to temperature variables in the flaking process.
Storage & Handling
- Shelf Life
- 6 Months
- Storage and Shelf Life
- Store product and maintain its temperature in a cool (55F or below), dry area away from odor causing substances.
- Best if used within six months from date of manufacturing.