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FLAKES FOR BAKERY PRODUCTS Cisao 8253-00-02

1 of 23 products in this brand
FLAKES FOR BAKERY PRODUCTS Cisao 8253-00-02 is a versatile addition to your culinary creations. Crafted from premium palm ingredients, these flakes are specially designed to enhance the flakiness and tenderness of a wide range of baked goods, including pizza, biscuits, breads, short pastry, and dry mixes. With its clean flavor profile and easy usability, Cisao 8253-00-02 is your ideal choice for elevating the texture and taste of your baked delights.

Ingredient Name: Palm Oil

Functions: Fat & Oil, Shortening

Features: Easy To Use, Enhances Flakiness

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Palm Oil

Food Ingredients Functions

Fat & Oil,

Shortening

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Dough Conditioners & Flour Additives

Food Ingredients — Whole Foods, Extracts & Premixes

Edible Oils & Fats

Features & Benefits

Food Ingredients Features

Easy To Use,

Enhances Flakiness

Key Attributes
  • Enhances flakiness and tenderness
  • Easy to use
  • Provides clean flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery

Food & Nutrition Applications

Biscuits,

Bread,

Dry Mixes,

Pastries,

Pizza,

Pizza Base

Product Applications

Cisao® 8253-00-02 products are multi-purpose and applications include shortenings, margarines, frying and bakery products.

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Melting Point125 - 135°F-
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Saturated Fat68.1g/100g-
Trans Fatmax. 1.0g/100g-
Monounsaturated Fat25.9g/100g-
Polyunsaturated Fat5.7g/100g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories900kcal/100g-
Cholesterol0mg/100g-
Sodium0mg/100g-
Total Carbohydrate0g/100g-
Dietary Fiber0g/100g-
Total Sugars0g/100g-
Added Sugars0g/100g-
Protein0g/100g-
Vitamin A0mcg/100g-
Vitamin C0mg/100g-
Vitamin D0mcg/100g-
Calcium0mg/100g-
Iron Content0mg/100g-
Potassium0mg/100g-
Specifications
ValueUnitsTest Method / Conditions
Mettler Drop Point125 - 135°F-
Free Fatty Acid (as Oleic)max. 0.05%-
Peroxide Valuemax. 1.0meq/kg-
Color Redmax. 3.5-Lovibond
Iodine Value29 - 39--
Solid Fat Content (at 10°C)78 - 86%-
Solid Fat Content (at 20°C)64 - 72%-
Solid Fat Content (at 30°C)43 - 51%-
Solid Fat Content (at 40°C)25 - 33%-

Packaging & Availability

Packaging Type

Cartons

Packaging Information

50 lb. Carton. All physical and chemical specifications are determined prior to packaging. Flaked shortening may have visible condensate present due to temperature variables in the flaking process.

Storage & Handling

Shelf Life
6 Months
Storage and Shelf Life
  • Store product and maintain its temperature in a cool (55 F or below), dry area away from odor causing substances.
  • Best if used within six months from date of manufacture.