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Food Specialties CARAMEL SAUCE, NON DAIRY

CARAMEL SAUCE, NON DAIRY is used as sauces for decorative purposes. It is FDA approved.

Ingredient Name: Caramel Sauce

Functions: Sauce & Topping

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Caramel Sauce

    Food Ingredients Functions

    Sauce & Topping

    Ingredients
    Locust Bean Gum, Pectin, Sugar, Coconut Oil, Water, Alcohol, Caramel Color, Fructose, Monoglycerides, Natural Flavor, Potassium Sorbate, Propylene Glycol, Salt, Sodium Benzoate, Titanium Dioxide, Annatto, Modified Starch, Corn Syrup
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Color Additives & Decoratives

    Features & Benefits

    Food Ingredients Features

    Non-Dairy

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Dairy,

    Desserts & Fruit Preparations

    Food & Nutrition Applications

    Ice Cream

    Use Level
    10 %
    Applications

    A caramel sauce for ice cream and novelties

    Properties

    Flavor
    Caramel
    Odor
    Typical
    Typical Properties
    ValueUnitsTest Method / Conditions
    Foreign MatterNone-Visual
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000per gramMFHPB-18 / MFHPB-33
    Coliformmax. 50per gramMFHPB-35
    Yeast and Moldmax. 500per gramMFHPB-22 / MFHPB-32
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories200.501cal/100g-
    Calories from Saturated Fat29.07cal/100g-
    Total Fat3.524g/100g-
    Saturated Fat3.23g/100g-
    Trans Fat0.036g/100g-
    Polyunsaturated Fat0g/100g-
    Monounsaturated Fat0g/100g-
    Cholesterol0mg/100g-
    Sodium Content280.526mg/100g-
    Fluoride0mg/100g-
    Total Carbohydrate41.64g/100g-
    Dietary Fiber0.537g/100g-
    Soluble Fiber0g/100g-
    Insoluble Fiber0g/100g-
    Total Sugars37.28g/100g-
    Added Sugars37.253g/100g-
    Sugar Alcohol0g/100g-
    Protein0.035g/100g-
    Vitamin D0mcg/100g-
    Calcium Content17.141mg/100g-
    Iron Content0.024mg/100g-
    Potassium Content37.95mg/100g-
    Vitamin A0mcg/100g-
    Vitamin C0mg/100g-
    Vitamin E0mg/100g-
    Vitamin K0mcg/100g-
    Thiamin0mg/100g-
    Riboflavin0mg/100g-
    Niacin0mg/100g-
    Vitamin B60mg/100g-
    Folate0mcg/100g DFE-
    Vitamin B120mcg/100g-
    Biotin0mcg/100g-
    Pantothenic Acid0mg/100g-
    Phosphorus Content1.752mg/100g-
    Iodine Content0mcg/100g-
    Magnesium Content0.03mg/100g-
    Zinc Content0mg/100g-
    Selenium0mcg/100g-
    Copper Content0.012mg/100g-
    Manganese Content0mg/100g-
    Allergen Information
    Component Present in Product Present in Same Line Present in
    Same Facility
    Peanut 1 No No No
    Tree Nuts 1,2 No No No
    Sesame Seeds No No No
    Dairy 3 No Yes Yes
    Eggs No Yes Yes
    Fish No No No
    Crustaceans/Shell fish5  No No No
    Soy Product 4 Yes Yes Yes
    Wheat/Gluten No Yes Yes
    Sulphites max. 10ppm Yes Yes
    Celery No Yes Yes
    Lupins No No No
    Mustard No No No
    Tartrazine No Yes Yes
    Cocunut Yes Yes Yes

     

    Note
    1. and its derivatives
    2. almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts
    3. milk, lactose,caseinate, whey
    4. includes soy lecithin
    5. crab, crayfish, lobster, snails, mussels, oysters, scallops, prawn, cockle, shrimp
     
    Is there effective procedures to avoid cross-contalnination ofthe product with the allergens not present in the product but noted in columns II and III? YES

    Regulatory & Compliance

    Certifications & Compliance

    CFIA Amenable,

    FDA Compliant

    Quality Standards

    BRCGS

    General Conditions
    • The product described in lhis technical dala sheet complies with the regulations of the CIFA.
    • When used at the recommended usage level, all food addilives used in this product are within the maximum levels as stated by the FDA.
    • Information presented herein is correct on the date shown on this page. It is the responsibility ofthe user to determine the suitability of this product for use in any jurisdiction or in any application.
    • The supplier underdesigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product
    •  Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to thc purchascer in writing.
    GMO Statement
    • This product contains GMO

    Packaging & Availability

    Packaging Type

    Pails

    Packaging
    • 25 kg pail with a poly liner

    Storage & Handling

    Shelf Life
    12 Months
    Delivery Conditions
    • Refrigerated, Frozen
    • Closed vehicle
    • Do not ship or store with perfumed goods eg. Detergents, spices
    Storage Conditions

    Frozen below - 18°C