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Flavor Producers Natural Bourbon Vanilla Extract (made in part with vanilla oleoresin) (ELF1064)

Flavor Producers Natural Bourbon Vanilla Extract (made in part with vanilla oleoresin) (ELF1064) is a flavoring agent in the form of a liquid. It boasts the flavor profile of Madagascar vanilla and carries labeling claims of being allergen-free and naturally derived. This product is tailored for the food and nutrition market, specifically for use in food and beverage manufacturing. It appears as a clear brown liquid.

Physical Form: Liquid

Flavor: Madagascar Vanilla

Certifications & Compliance: FDA 21 CFR 101.22

Labeling Claims: Allergen-free, Natural, Naturally Derived

Technical Data Sheet

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Alex Cahoon

R&D

Very familiar with the portfolio and excited to help you get the best flavor for your product.

Knowde Enhanced TDS

Identification & Functionality

Flavor

Madagascar Vanilla

Flavor Ingredient Class

Flavors

Ingredient Origin

Natural Origin

Food Ingredients Functions

Flavoring Agent

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

Natural,

Naturally Derived

Food Ingredients Features

Free of Major Allergens

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Processing & Packaging

Food & Beverage Manufacturing

Properties

Physical Form

Liquid

Appearance
Clear brown liquid
Odor
Conforms to organoleptic standard
Taste
Conforms to organoleptic standard
Specifications
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 5000cfu/g-
Coliformmax. 3MPN/g-
Escherichia colimax. 3MPN/g-
Refractive Index (at 20°C)1.3552 - 1.3792--
SalmonellaNegative 375/g-
Specific Gravity (at 20°C)0.9753 - 1.0033--
Yeast & Mold Countmax. 100cfu/g-

Regulatory & Compliance

Certifications & Compliance

FDA 21 CFR 101.22

Storage & Handling

Shelf Life
6 Months
Storage & Handling Information

No unusual precautions, but opened containers should be kept tightly sealed in a cool place when not in use.