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Chymotrypsin is a proteolytic enzyme crystallized from an extract of the pancreas gland of the ox. Chymotrypsin is a proteolytic enzyme, which preferentially catalyzes the hydrolysis of peptide bonds involving L-isomers of tyrosine, phenylalanine and tryptophan.The optimum pH is 8.0. The enzyme is inhibited by heavy metals, the natural trypsin inhibitors to various degrees. Enzybel ultrapure Chymotrypsin is extracted from bovine pancreas and has been further purified by an affinity chromatography to remove trace contaminating proteases.

Ingredient Name: Chymotrypsin

Functions: Enzyme

    Knowde Enhanced TDS

    Identification & Functionality

    Enzyme Type
    Ingredient Name
    Food Ingredients Functions
    EC No.
    3.4.21.4
    CAS No.
    9004-073
    Ingredients
    Chymotrypsin
    Technologies

    Applications & Uses

    Properties

    Appearance
    White lyophilized powder
    Typical Properties
    ValueUnitsTest Method / Conditions
    Activitymin. 5.0microkatals/ mg powderEP
    pH Value3.0 - 5.0-EP
    TrypsinShould comply-EP
    Loss on dryingmax. 5.0%EP
    SolubilityShould comply-EP
    Residue on ignitionmax. 2.5%USP
    Microbial LimitsShould comply-EP