Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- EC No.
- 3.4.21.4
- CAS No.
- 9004-073
- Ingredients
- Chymotrypsin
- Technologies
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- White lyophilized powder
- Typical Properties
Value | Units | Test Method / Conditions | |
Activity | min. 5.0 | microkatals/ mg powder | EP |
pH Value | 3.0 - 5.0 | - | EP |
Trypsin | Should comply | - | EP |
Loss on drying | max. 5.0 | % | EP |
Solubility | Should comply | - | EP |
Residue on ignition | max. 2.5 | % | USP |
Microbial Limits | Should comply | - | EP |