Entosense Gourmet Black Ants

Identification & Functionality

Ingredient Name

Black Ants

Ingredient Origin

Animal Origin

Ingredients

Black Ants

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Other Whole Foods & Extracts

Features & Benefits

Labeling Claims

Environmentally Friendly,

Sustainable

Food Ingredients Features

Excellent Bioavailability,

High Protein Content,

Rich in Minerals,

Roasted

Product Highlights

• The folic acid in the black ants are what give them their citrus burst, They have a light crunch and can be interchanged with lemon or lime.
• Black Ants turn an ordinary dish in to an exciting culinary adventure.
• Black Ants contain the highest concentration of Zinc of any plant or animal. (33.3 ppm). They are 56% protein and packed with a substantial amount of Potassium (K), Calcium (Ca), Phosphorous (P), Magnesium (Mg), Iron (Fe) and Manganese (Mn).
• A pound of ants is a whole lot of ants. Depending upon the harvest, it’s around fifty to seventy thousand ants per pound. At 36 ants per serving that well over 1,000 servings.
• Black Ants turn an ordinary dish in to an exciting culinary adventure.

Packaging & Availability

Packaging Type

Bottles

Packaging Size

16 Grams or about 1/2 oz. in a glass jar (price reflects 6 pcs. per case)

Storage & Handling

Shelf Life

1 Year