Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Sunflower Oil
- Technologies
- Production
Production Ingredients Organic crude sunflower oil Additives No additives Process - Extraction of oil from the seeds - Filtering the oil on a cotton- and paper-filter_x005F - Bleaching the oil (method: filtering the oil by a filter of_x005F nonactive clay and norit)_x005F - Deodorization in a vacuum kettle at a temperature of_x005F ±250°C._x005F All the bad odors and flavors disappear during this_x005F process.
Features & Benefits
Properties
- Physical Form
- Appearance
- Clear liquid
- Odor
- Neutral
- Taste
- Neutral
- Analytical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 0.1 | % | - |
| Peroxide Value | max. 2.0 | me/kg | - |
| FFA | max. 0.2 (at loading point) | % | - |
| Iodine Value | 78-90 | - | - |
| Specific Gravity (20°C) | 0.917 - 0.924 | - | - |
| Fat Analysis | C16:02.6-5 | % | - |
| Fat Analysis | C18:02.9-6.2 | % | - |
| Fat Analysis | C18:180-90.7 | % | - |
| Fat Analysis | C18:22.1-17 | % | - |
| Fat Analysis | C18:3max. 0.3 | % | - |
| Fat Analysis | C22:0max. 1.6 | % | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 100 | CFU/g | - |
| Yeast & Moulds | max. 100 | CFU/g | - |
| Enterobacteriaceae | Absent | CFU/g | - |
| E. Coli | Absent | CFU/g | - |
| Salmonella Count | Absent | CFU/25g | - |
| Value | Units | Test Method / Conditions | |
| Energy (calculated) | 3760 | KJ | - |
| Energy | 900 | Kcal | - |
| Energy | 900 | Kcal/100g | - |
| Protein Content | 0 | g/100g | - |
| Protein Content | 0 | gram | - |
| Fat Content | 100 | gram | - |
| Fat Content | 100 | g/100g | - |
| Carbohydrates Content | 0 | gram | - |
| Saturated Content | 9 | gram | - |
| Saturated Content | 9 | g/100g | - |
| Carbohydrates Content | 0 | g/100g | - |
| Sugar Content | 0 | g/100g | - |
| Dietary Fiber Content | 0 | g/100g | - |
| Sugar Content | 0 | gram | - |
| Dietary Fiber Content | 0 | gram | - |
| Energy (Calculated) | 3760 | KJ/100g | - |
| Salt Content | 0 | gram | - |
| Salt Content | 0 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- This product is
- Organic and not genetically modified or irradiated
- Allergy List
Allergy list (+ = present, - = absent and * = possible cross contamination) Cow’s milk protein - Lactose or milk sugar - (Chicken) egg - Soya protein (-derivatives) - Soya oil - Gluten - Wheat - Rye - Beef (-derivatives) - Pork (-derivatives) - Chicken (-derivatives) - Fish - Shell-fish - Corn /Maize (-derivatives) - Cocoa - Yeast - Nut-oil - Pulses - Nuts (-derivates) - Peanut oil - Peanuts/groundnuts (-derivatives) - Sesame - Sesame-oil - Glutamate added E620-E625 - Sulfite E220-E228 - Benzoic acid/Parabens E210-E213 - Azo-colors E102, E110, E122, E123, E124, E128, E129, E151, E154, E155 - Tartrazine E102 - Cinnamon - Vanillin - Coriander - Celery - Umbelliferae - Carrot - Lupine - Mustard - Mollusc (-derivates ) - - Acceptable for
Acceptable for Fairtrade IBD No Halal-certified No Kosher-certified No Lacto-vegetarians Yes NOP-certified No Vegans Yes Vegetarians Yes
Packaging & Availability
- Packaging Type
- Packaging Details
Packaging Details Net content 25 liter Kind of packing Jerrycan Packing size (L x W x H) 29 x 24 x 43 Layers/pallet 2 Packing/layer 16
Storage & Handling
- Shelf Life
- 12 Months
- Shelf life
Shelf life Storage conditions Cool (<20°C) dry and dark Maximum shelf life 12 months after production