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Desert Valley Date 15# 100% Organic Whole Deglet Noor Dates

Deglet Noor Dates are known as the Queen of Dates! Smaller than the medjool, the King of Dates, but certainly more popular and versatile when it comes to different food applications. Deglet Noor dates can be used as an ingredient by bakers, chefs or breweries. Deglet Noor dates can also be the base to many sauces, glazes, syrups or sweeteners.

Ingredient Name: Date

Labeling Claims: Allergen-free, Gluten-free, Halal, Kosher, Non-GMO, Organic, Preservative-free

Certifications & Compliance: BRC Certified, FDA Compliant, Gluten-free, Halal, Kosher, Organic Certified, USDA Certified

Features: Antioxidant Properties, Fiber Enrichment, Low Glycemic Index, Promotes Digestive Health, Rich in Minerals, Rich in Vitamins

Sugar Content: 63.35 - 63.35 %

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Date
    Technologies

    Features & Benefits

    Features

    Unlike the Medjool Date that only contains glucose and fructose, the Deglet Noor date contains glucose, fructose, and sucrose in almost equal parts and serve as a powerhouse for quick energy. Deglets are not only sweet and delicious, they are nutrient dense as a great source of iron, fiber, B-vitamins, antioxidants, flavo- noids, and potassium.

    Characteristics
    • No chemicals or preservatives are added.
    • No Allergens
    • Non-GMO
    • Good source of fiber
    • Gluten Free
    • Low glycemic index

    Applications & Uses

    Applications
    • Soups and Salads
    • Dessert Salads
    • Date wrapped in smoked bacon
    • Cookies
    • Baked goods

    Properties

    Flavor
    Free from off or objectionable flavors.
    Odor
    Free of any fermented or sour smell.
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Yeast and Moldmax. 10,000per gramAOAC 2014.05
    Aerobic Plate Countmax. 50,000per gramAOAC 966.23
    Escherichia colimax. 10per gramAOAC 966.24
    SalmonellaNegativeper 25gAOAC 2004.03
    Live Infestation0--
    Coli formmax. 100per gramAOAC 966.24
    Staphylococci (Coagulase Positive)max. 10per gramAOAC 975.55
    Dead Infestation5--
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Added Sugars0g/100g-
    Ash Content1.6g/100g-
    Beta Carotene6mcg/100g-
    Biotin Content7.5mcg/100g-
    Calcium Content39mg/100g-
    Energy282cal/100g-
    Carbohydrates75.03g/100g-
    Copper Content0.206mg/100g-
    Fat0.39g/100g-
    Folate19μg/100g-
    Fructose19.57g/100g-
    Glucose19.87g/100g-
    Iron Content1.02mg/100g-
    Magnesium Content43mg/100g-
    Manganese Content0.262mg/100g-
    Monosaturated Fat0.04g/100g-
    Niacin1.274mg/100g-
    Pantothenic Acid0.589mg/100g-
    Phosphorus62mg/100g-
    Poly Saturated Fat0.02g/100g-
    Potassium Content656mg/100g-
    Protein2.45g/100g-
    Riboflavin0.066mg/100g-
    Saturated Fat0.03g/100g-
    Selenium3mg/100g-
    Sodium Content2mg/100g-
    Sucrose Content23.84g/100g-
    Thiamin Content0.052mg/100g-
    Total Dietary Fiber8g/100g-
    Total Sugars63.35g/100g-
    Vitamin A10IU/100g-
    Vitamin B60.165mg/100g-
    Vitamin C0.4mg/100g-
    Vitamin D0mcg/100g-
    Vitamin E0.05mg/100g-
    Zinc Content0.29mg/100g-
    Characteristics
    ValueUnitsTest Method / Conditions
    Water Activitymax. 0.72--
    Diameterapprox. 0.625inch-
    Foreign MaterialNone--
    Lengthapprox. 1inch-
    Metal Detection (Iron)max. 3mm-
    Metal Detection (Non-Ferrous)max. 3mm-
    Metal Detection (Stainless Steel)max. 3mm-
    Moisture Content18 - 23%-
    Count per Poundmax. 70per lb-

    Regulatory & Compliance

    Regulatory

    Our dates meet all FDA and USDA requirements and are processed and packed, cleaned and metal detected using stainless steel equipment in a BRC Certified facility.

    Regulatory and Compliance Information
    • This Product is not irradiated.
    • This product contains no components from an animal source.
    • Product is produced under the jurisdiction of the FDA and are listed in the CFR-Title21 Subchapter B as "Food For Human Consumption" and are, therefore, classified as non-hazardous materials. As a result, these products are exempt from the 29 CFR 1910.1200 OSHA Hazardous Communication Standard; Safety Data Sheets (SDS) are not required.
    • Registered with the U.S. Food and Drug Administration for the Bioterrorism Act of 2002.
    • Kosher Certified.
    • All products are either USDA or FDA inspected.
    • Caution May Contain Pits: Pitted Dates may contain Pits. It is the responsibility of the packer or repacker to appropriately label their products for the end user.
    • Desert Valley Date guarantees the article or articles comprising each shipment or other delivery hereafter made by Desert Valley Date to you, or on your order, or on the order of any subsidiary or affiliated company of yours, as of the date of each shipment or delivery, to be, on such date, not adulterated or misbranded within the meaning of the Federal Food Drug and Cosmetic Act, and not an article which may not, under the provisions of Section 404 or 505 of the Act be introduced into interstate commerce, and to be not adulterated or misbranded within the meaning of the statutes of any state of the United States.

    Packaging & Availability

    Packaging Type
    Packaging
    Dimensions (In) Net Ship Tie X High
    (L x W x H) (lbs) (lbs)
    17.5 x 12.25 x 4.25 15 16.5 8 x 14

    • Wood Pallets: 40" x 48", 45 lbs
    • Carton Labels: Include Product Description, Julian Date Production Lot Code (DV1234XX), and Country of Origin.
    DV 123 4 xx
    Desert Valley Date Prefix Julian Date Code Year

    Desert Valley Date Internal Suffix

    • Bulk Packaging: 15# 2 piece carton box with FDA approved michelman coating. 25# carton box tested at 275 lb. BMC, lined with a 1 mil Low Density Polyethylene bag.
    • Allergen Disclaimer: Products containing Almonds are processed and packed on separate production lines but are contained in the same facility.
    • Metal Detection Machinery is tested before the final packing of each pallet.
    • Custom sizes are available, but may require a minimum purchase.

    Storage & Handling

    Shipping Conditions
    Shipping Minimum Maximum
    Recommended Shipping Temperature (max 7 day transit) 37°F 80°F

    Storage Conditions
    Storage Temperature Shelf Life
    Storage Temperature at 45°F (Refrigeration) 18 Months
    Storage Temperature at -5°F (Frozen)

    3 Years 3 Months