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"Crosby Hop Farm is a leading hop grower, merchant, and processor. Our offerings include sustainable Crosby® Estate Grown options as well as quality grower-sourced hops from around the world.

As a Salmon-Safe certified grower and Certified B Corp™ supplier, our unwavering commitment to our customers and stakeholders is rooted in our core values of quality, innovation, sustainability, and community. Our core philosophy is we do not own the land, rather we borrow it from future generations, and in doing so we work continuously to reduce our impact each season. Our estate grown hops are 100% Salmon Safe and GlobalG.A.P. certified assuring our customers that people and planet are considered in all of our practices.

The terroir of the Willamette Valley is especially unique and recognized by craft brewers across the globe as a premier hop growing region. If you wish to specifically purchase a Crosby® Estate Grown cultivar, please contact us for details on customer eligibility requirements."

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Belma® is a dual-purpose varietal named for the road leading to Washington’s Puterbaugh Farms, which found the plant growing up the side of its picking facility. Unique characteristics of strawberry along with melon and other fruits make this a favorite for pale ales.

CROSBY HOPS Belma

Pekko® (ADHA-871) is the dual-purpose hop, bred by the American Dwarf Hop Association and named for the finnish god of crops, brings to the table high alpha acid along with an intriguing mix of flavors like mint, pear, citrus, and floral aspects.

Pekko

NZ Wakatu™ is stemming mainly from Hallertauer Mittelfrüh and similarly suited for lagers, this hop was previously called Hallertau Aroma. Considered dual-purpose for its moderate alpha acids, Wakatu is more about its aromas of grass, orange blossom, and lime.

NZ Wakatu

Amarillo® is coveted for its bold orange or tangerine-like flavor and aroma though it’s most popular for dry-hopping. Amarillo® is versatile enough to be used for bittering, too.

CROSBY HOPS Amarillo

Lemon and clementine citrus take the wheel and drive this hop forward with tropical hits of melon and mango riding shotgun. Stone fruit and jammy sweetness support the initial front line aromatics alongside pleasant floral notes that help round out the overall profile. Subtle, yet notable hints of pine &amp; berry refract through the aroma with lingering bits of hay and herbs that stay in their lane and are not distracting.

NZ Pacific Sunrise

Zappa® is named after Frank Zappa, in collaboration with the Zappa family, this hop is as counter culture as the musician himself. Singled out by Tom Nielsen of Sierra Nevada and brought to production by Eric Desmarais of CLS Farms, Tom described it as having "a unique spiciness, coupled with full-on mango,backed by a sharp citrus, delightful savory and strong deciduous pine" characteristics.

Zappa

Citra® is citrus incarnate, wafting from beer like freshly squeezed grapefruit with some tropical notes and quickly commanding the attention of the craft brewing industry.

CROSBY HOPS Citra

El Dorado® released to great acclaim by Washington’s CLS Farms in 2010, this dual-purpose behemoth exhibits both high bitterness and fruity candy notes, with pineapple, lemon, watermelon, pear, and stone fruit rounding out the striking sweetness.

CROSBY HOPS El Dorado

Bravo™ (Organic) is another bittering bomb with astronomical alpha acids. Beyond bitterness, Bravo™ also expresses pleasant fruity and floral notes, making it an easy hop to like.

CROSBY HOPS Bravo

Galena is a high-alpha variety and it is developed in Idaho and released in 1978.

CROSBY HOPS Galena

GR Hersbrucker is a delicate stunner from the Hallertau region of southern Germany, this noble variety with moderate yields is often grown in place of the famous Hallertauer Mittelfrüh thanks to increased disease resistance. Spicy, floral notes reign, while hay, tobacco, and citrus may also shine through.

CROSBY HOPS GR Hersbrucker

Pekko® (ADHA-871)

Eureka!™ is a blast of herbaceous pine gives way to blackcurrant and tropical undertones, all wrapped up in a powerfully bitter package. It’s no surprise this modern hop was once known as “Experimental Pine Fruit,” given its robust, resinous character.


Eureka™

Willamette is an immensely popular hop in American craft brewing, this Fuggle-derived aroma variety was released by the USDA in 1976, taking its name from the Willamette River in Oregon’s important hop growing region, the Willamette Valley. Graceful earthiness, spiciness, and fruitiness are hallmarks of the hop.

CROSBY HOPS Willamette

GR Saphir is bred by the Hop Research Center in Hüll, Germany, Saphir’s low alpha acids, admirable resistance to disease, and familiar citrusy, spicy, and floral notes make it an increasingly preferred stand-in for famous noble hop Hallertauer Mittelfrüh.

CROSBY HOPS GR Saphir

Liberty is a half-sibling to Crystal, Mt. Hood, and Ultra, this aroma variety most resembles its Hallertauer Mittelfrüh parent in noble character: delicate grassy, floral, and spicy elements play nicely with European-style lagers in particular.

CROSBY HOPS Liberty

Azacca® (ADHA-483) is bred by the American Dwarf Hop Association and named for the Haitian god of agriculture, this hop is descended from the likes of summit and northern brewer. It’s perfect for late additions thanks to intense tropical aromatics like ripe mango.

Azacca® (ADHA-483)

Amarillo® (Organic VGXP01 cv) is coveted for its bold orange or tangerine-like flavor and aroma though it’s most popular for dry-hopping. Amarillo® is versatile enough to be used for bittering, too.

Amarillo® (Organic VGXP01 cv)

CROSBY HOPS

"Crosby Hop Farm is a leading hop grower, merchant, and processor. Our offerings include sustainable Crosby® Estate Grown options as well as quality grower-sourced hops from around the world.

As a Sa

CROSBY HOPS - Brewing - Knowde

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NZ Wakatu™

NZ Wakatu™ is stemming mainly from Hallertauer Mittelfrüh and similarly suited for lagers, this hop was previously called Hallertau Aroma. Considered dual-purpose for its moderate alpha acids, Wakatu 

NZ Wakatu - CROSBY HOPS - Imparts Flavor - Knowde

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	Value	Units	Test Method / Conditions
Alpha Content	6.5 - 8.5	%	-
Beta Content	8.4 - 8.6	%	-
Caryophyline Content	8.1 - 8.3	%	-
Cohumulone Content	28 - 30	%	-
Farnesene Content	6.6 - 6.8	%	-
Humulene Content	16.7 - 16.9	%	-
Myrcene Content	35 - 36	%	-
Total Oil Content	0.9 - 1.1	ml/100g	-

NZ Wakatu™

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