Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Ingredient Name
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Citrus, Berry, Floral
- Typical Properties
Value | Units | Test Method / Conditions | |
Alpha Content | 3.8 - 6.8 | % | - |
Beta Content | 3.3 - 4.5 | % | - |
Caryophyline Content | 2.5 - 2.8 | % | - |
Cohumulone Content | 24 - 28 | % | - |
Farnesene Content | 2.5 - 3.5 | % | - |
Humulene Content | 15 - 25 | % | - |
Myrcene Content | 35 - 52 | % | - |
Total Oil Content | 1.1 - 1.6 | ml/100g | - |