Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Alcohol, Vanillin, Glycerin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Use Level
- 3 ounces to 5 gallons of mix.
Properties
- Physical Form
- Taste
- Vanilla free from foreign tastes
- Odor
- Vanilla free from foreign odors
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Note
LNNS: Level of No Nutritional Significance Container is 1 gallon/128 fluid ounces.
| Value | Units | Test Method / Conditions | |
| Specific Gravity (at 60°F) | 0.92 - 1.12 | - | - |
| pH (at 60°F) | 4.93 - 5.53 | - | - |
| Weight per Gallon | 8.4 - 8.6 | pounds | - |
| Alcohol Content | 32 - 38 | % | - |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Plate Count | max. 100,000 | CFU/g | - |
| Yeast | max. 10 | CFU/g | - |
| Mold | max. 10 | CFU/g | - |
| E. Coli | 0.0 | CFU/g | - |
| Salmonella | 0.0 | CFU/g | - |
| Staphylococcus | 0.0 | CFU/g | - |
| Listeria | 0.0 | CFU/g | - |
| Value | Units | Test Method / Conditions | |
| Energy | 245.0 | Cal/100g | - |
| Total Fat | 0.0 | g/100g | - |
| Saturated Fat | 0.0 | g/100g | - |
| Trans Fat | 0.0 | g/100g | - |
| Cholesterol | 0.0 | g/100g | - |
| Sodium | 0.0 | mg/100g | - |
| Total Carbohydrate | 0.0 | g/100g | - |
| Dietary Fiber | 0.0 | g/100g | - |
| Total Sugars | 0.0 | g/100g | - |
| Added Sugars | 0.0 | g/100g | - |
| Proteins | 0.0 | g/100g | - |
| Vitamin D | LNNS | - | - |
| Calcium | LNNS | - | - |
| Iron | LNNS | - | - |
| Potassium | LNNS | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Statement
No Gluten/Wheat, Rye, Barley/Malt, Oat, Dairy, Egg, Fish/Shellfish, Sulfites, Yeast, Starch, Peanut, other nuts, Rice, Sodium or Soy/Soybean potential allergens, MSG/HVP, BHA/BHT/TBHQ are present in this product or in facility where product is manufactured.
- Gluten-Free Statement
This statement confirms that this product is free of “GLUTEN” and SULFITES”. This product does not contain any ingredient(s) which contains gluten, including the FDA recognized sources of gluten: Wheat, Rye, Barley, or any of their derivatives, including but not exclusive to Spelt, Triticale, and Kamut. This product is produced in a GLUTEN-Free and SULFITES-Free facility (no product produced in the facility which could cause Gluten and Sulfites contamination).
- Non-GMO Statement
This product does not contain any ingredient(s) which have been genetically modified nor have the products been subjected to any process which would cause the final product to be genetically modified. In addition, this product is made without the use of irradiation and without the use of sewage sludge.
- Vegan Statement
This product does not contain any dairy or animal products. This product is suitable for vegetarians and vegans. No beef or animal by-products are used in the processing or production of this product.
- Regulatory Approval
- This product is manufactured, processed, packed, handled and shipped in accordance to all FDA requirements promulgated in CFR 21 and meets all federal and state regulations for food products including California Proposition 65.
- This product shall be stored and shipped in containers at temperatures, and under conditions necessary to preserve the quality of the product, including its packaging and shall comply with all applicable local, state and federal regulations.
Packaging & Availability
- Packaging Type
- Packaging Information
- 4 X 1 polyethylene gallon (3.78 liters) jugs
- 5 - gallon (18.91 liters) polyethylene drums or 55 - gallon (208 liters) polyethylene drums
- 250 - gallon (945 liters) polyethylene totes
Storage & Handling
- Shelf Life
- 1825 Days
- Storage Information
- Do not referigerate. Store at room temperature (60-85°C) away from direct sunlight and heat. Keep containers tightly sealed. Product shall be kept in compliance with 21CFR110.93.
- Specified temperature and humidity should be maintained throughout shelf life of product. Product to be kept in well ventilated areas free from odors.
- All transportation used to ship product is to be clean, dry and free of any conditions which could contribute to the contamination of food products and thereby cause product loss.
- 1825 days if stored in typical warehouse temperature and away from direct sunlight and heat.