IsoClear™ 42% High Fructose Corn Syrup

Identification & Functionality

Ingredient Name

High Fructose Corn Syrup

Food Ingredients Functions

Nutritive Sweetener

Ingredients

High Fructose Corn Syrup

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Features & Benefits

Labeling Claims

Halal,

Kosher

Food Ingredients Features

Easy To Handle,

Enhanced Flavour,

Enhanced Shelf Life,

High Quality,

Higher Solid Content,

Humectancy,

Improved Mouthfeel,

Improved Stability,

Improved Texture,

Sucrose Replacement,

Sweet taste

Key Properties

• Clean, sweet taste
• High reducing sugar content
• Consistent monosaccharide composition
• Humectant

Functional Benefits

• Can replace sugar sweetness & functionality in beverages
• Aids in browning and development of aromatic compounds
• Provides stability and enhances shelf life
• Helps maintain moist texture

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks,

Oenology,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy,

Desserts & Fruit Preparations,

Fruits & Vegetables,

Savory & Culinary

Food & Nutrition Applications

Bread,

Breakfast Cereals,

Cakes,

Canned Fruits,

Cereal Bars,

Confectionery Products,

Convenience Foods,

Cookies,

Dips,

Ice Cream,

Jams,

Jellies,

Marshmallow,

Nougat,

Pastries,

Pies,

Puddings,

Ready Meals,

Rolls,

Salad Dressing,

Sauces,

Snacks,

Tabletop Condiments,

Wine,

Yogurt

Applications

IsoClear™ 42% High Fructose Corn Syrup has a high quality, clean, non-masking taste and clarity making it ideal for use in the food and beverage industries. This easy-handling, stable syrup with 94% (DSB) combined fructose and dextrose solids may be used to replace up to 100% of sucrose or invert syrup in many food and beverage applications.

Properties

Physical Form

Liquid

Odor

Characteristic

Appearance

Clear Liquid

Taste

Sweet Bland

Nutritional Information

	Value	Units	Test Method / Conditions
Added Sugars	69.6	g/100g	-
Ash Content	0.01	g/100g	-
Calcium Content	0.3	mg/100g	-
Calories	284	kcal/100g	-
Cholesterol Content	0	mg/100g	-
Dietary Fiber	0	g/100g	-
Iron Content	0.02	mg/100g	-
Magnesium Content	0.2	mg/100g	-
Moisture Content	28.9	g/100g	-
Potassium Content	0.3	mg/100g	-
Protein Content	0	g/100g	-
Saturated Fat	0	g/100g	-
Sodium Content	1.9	mg/100g	-
Total Carbohydrate	71.1	g/100g	-
Total Fat	0	g/100g	-
Total Sugars	69.6	g/100g	-
Trans Fat	0	g/100g	-
Vitamin D	0	mcg/100g	-
Zinc Content	0.01	mg/100g	-

Regulatory & Compliance

Certifications & Compliance

FCC Compliant,

FDA 21 CFR Regulations,

FDA Compliant,

GMP,

Generally Recognized As Safe (GRAS),

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISBT Certified,

Kosher,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Regulatory Status

IsoClear™ 42% High Fructose Corn Syrup has the status of Generally Recognized As Safe (GRAS), in accordance with United States Food and Drug Administration (US FDA) regulations for use as a direct food substance, when used in accordance with Good Manufacturing Practices (GMPs).
CFR Reference: 21 CFR 184.1866
U.S. Ingredient: High Fructose Corn Syrup
IsoClear™ 42% High Fructose Corn Syrup is produced in accordance with current food Good Manufacturing Practices GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program and in compliance with applicable parts of 21 CFR, part 110 of the Code of Federal Regulations.
IsoClear™ 42% High Fructose Corn Syrup complies with the Food Chemicals Codex 12th edition (FCC XII) monograph for High Fructose Corn Syrup.
IsoClear™ 42% High Fructose Corn Syrup meets all standards set by the International Society of Beverage Technologist (ISBT) for color, taste, odor, floc, and sediment.
IsoClear™ 42% High Fructose Corn Syrup complies with Canada’s Food and Drug Regulations Section B.01.010(3)(b) for Glucose – Fructose.
Canada Ingredient: Glucose – Fructose

Allergen Status

In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product.

Applicable Certifications

• Certified Kosher by the Orthodox Union (OU)
• Certified Halal by the Islamic Food and Nutrition Council of America (IFANCA)

Packaging & Availability

Packaging Type

Bulk

Packaging

Material Numbers:

870:  bulk

Storage & Handling

Storage

• Product should be stored at a temperature range of 90°F 100°F.
• The recommended best when used by date for IsoClear™ 42% High Fructose Corn Syrup, under these conditions is 180 days from the date of manufacture. Product stored beyond the best when used by date should be evaluated periodically for fitness of use.