Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Syrup
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Key Properties
- Bland, low to moderately sweet taste
- Reduced sugar content
- Humectant / hygroscopicity
- Cohesive / adhesive
- A good source of nutritive solids
- Functional Benefits
- Mild taste allows other flavors to come through
- Helps maintain moist texture
- Prevents crystallization
- Binds ingredients together
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels while imparting resistance to color formation, moisture absorption, and crystallization in finished products such as hard candies. It produces finished products which have exceptional stability, clarity, and brilliance.
Properties
- Appearance
- Clear liquid
- Odor
- Characteristic
- Taste
- Sweet Bland
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Added Sugars | 46 | g/100g | - |
| Ash Content | 0.02 | g/100g | - |
| Calcium Content | 0.3 | mg/100g | - |
| Calories | 324 | kcal/100g | - |
| Cholesterol Content | 0 | mg/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Iron Content | 0.01 | mg/100g | - |
| Moisture Content | 18.9 | g/100g | - |
| Potassium Content | 0.3 | mg/100g | - |
| Protein Content | 0 | g/100g | - |
| Saturated Fat | 0 | g/100g | - |
| Sodium Content | 1.4 | mg/100g | - |
| Total Carbohydrate | 81.1 | g/100g | - |
| Total Fat | 0 | g/100g | - |
| Total Sugars | 46 | g/100g | - |
| Trans Fat | 0 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
Clearsweet™ 43% IX High Maltose Corn Syrup has the status of Generally Recognized As Safe (GRAS), in accordance with United States Food and Drug Administration (US FDA) regulations for use as a direct food substance, when used in accordance with Good Manufacturing Practices (GMPs).
CFR Reference: 184.1865
US Ingredient: Corn Syrup
Clearsweet™ 43% IX High Maltose Corn Syrup is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program and in compliance with applicable parts of 21 CFR, Part 117 of the Code of Federal Regulations.
Clearsweet™ 43% IX High Maltose Corn Syrup complies with the analytical specifications of the Food Chemicals Codex 10th edition) monograph for Corn Syrup.
Canada Ingredient: Glucose Syrup, Glucose
Clearsweet™ 43% IX High Maltose Corn Syrup complies with Canada’s Food and Drug Regulations Section B.18.016 for Glucose Syrup; Glucose.- Allergen Status
- In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product.
- Applicable Certifications
- Certified Kosher by the Orthodox Union (OU)
- Certified Halal by the Islamic Food and Nutrition Council of America (IFANCA)
Packaging & Availability
- Packaging Type
- Packaging
Bulk
Additional Information
Material Numbers: 43/43 IXHM bulk
Storage & Handling
- Shelf Life
- 180 Days
- Storage/Shelf Life
- Product should be stored at 110 - 130˚F. The recommended best when used by date for Clearsweet™ 43% IX High Maltose Corn Syrup, under these conditions is 180 days from the date of manufacture. Product stored beyond the best when used by date should be evaluated periodically for fitness of use.