Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cane Sugar
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
This liquid sugar can be successfully used in several food applications including jams, jellies, meats, chewing gum, dairy products, pickles, bakery products, cereals, and candies.
Properties
- Physical Form
- Appearance
- Liquid
- Odor
- Characteristic
- Taste
- Sweet Bland
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Added Sugars | 67.4 | g/100g | - |
| Ash Content | 0.01 | g/100g | - |
| Calcium Content | 0.7 | mg/100g | - |
| Calories | 261 | kcal/100g | - |
| Cholesterol Content | 0 | mg/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Iron Content | 0.03 | mg/100g | - |
| Moisture Content | 32.5 | g/100g | - |
| Potassium Content | 1.4 | mg/100g | - |
| Protein Content | 0 | g/100g | - |
| Saturated Fat | 0 | g/100g | - |
| Sodium Content | 0.7 | mg/100g | - |
| Total Carbohydrate | 67.5 | g/100g | - |
| Total Fat | 0 | g/100g | - |
| Total Sugars | 67.4 | g/100g | - |
| Trans Fat | 0 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Status
In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product.
Sulfur dioxide and sulfites are at a concentration of less than 10 ppm.- Applicable Certifications
- Non-GMO Project Verified by NSF (applicable to USA only if shipped from verified locations)
- Certified Kosher by the Orthodox Union (OU)
- Regulatory Status
Liquid Cane Sugar 67.5˚ Brix has the status of Generally Recognized As Safe (GRAS), in accordance with United States Food and Drug Administration (US FDA) regulations for use as a direct food substance, when used in accordance with Good Manufacturing Practices (GMPs).
Liquid Cane Sugar 67.5˚ Brix is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program and in compliance with applicable parts of 21 CFR, part 117 of the Code of Federal Regulations.
Packaging & Availability
- Packaging Type
- Packaging
Bulk.
Additional Information
Material Numbers:
5B00 bulk
Storage & Handling
- Shelf Life
- 30 days
- Storage/Shelf Life
Product should be stored at a temperature range of 70 – 100˚F.
The recommended best when used by date for Liquid Cane Sugar 67.5˚ Brix, under these conditions is 30 days from the date of manufacture. Product stored beyond the best when used by date should be evaluated periodically for fitness of use.