Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Soybeans
- Technologies
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Protein Content | 43.1 | % | - |
Oil Content | 21.5 | % | - |
Fiber Content | 5.2 | % | - |
Sucrose Content | 4.98 | % | - |
Seed | 2432.0 | - | - |
Soymilk Yield (L/KG) | 5.43 | - | - |