Blue Sky Hemp Ventures 100% Canadian Hemp Powder (50% Protein Powder by Weight)

Identification & Functionality

Ingredient Name

Hemp Powder

Ingredient Origin

Plant Origin

Food Ingredients Functions

Protein Source

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Plant Proteins,

Proteins & Amino Acids

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims

Dairy-free,

Gluten-free,

Kosher,

Naturally Derived,

Organic,

Paleo,

Plant-Based,

Vegan

Food Ingredients Features

Balanced Amino Acids Profile,

High Protein Content,

High Purity

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Dairy

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition Applications

Functional Foods,

Smoothies

Uses

• An edible ingredient to increase protein in recipes, blends, smoothies and nutrional products.
• Facilities are nut, dairy, and gluten free.

Properties

Physical Form

Powder,

Solid

Appearance

Light green/brown finely milled powder

Flavor

Slightly nutty flavor

Typical Properties

	Value	Units	Test Method / Conditions
Protein Content	min. 45	%	-
Peroxide Value	0 - 8	meq O₂/kg	-
Purity	99.95	%	-

Amino Acids Profile

	Value	Units	Test Method / Conditions
Glutamic Acid	7.79	-	-
Arginine	5.53	-	-
Aspartic Acid	4.68	-	-
Leucine	2.99	-	-
Valine	2.27	-	-
Serine	2.06	-	-
Alanine	2.03	-	-
Phenylalanine	1.84	-	-
Glycine	2	-	-
Isoleucine	1.8	-	-
Proline	1.8	-	-
Tyrosine	1.51	-	-
Lysine	1.73	-	-
Cystine	1.28	-	-
Threonine	1.57	-	-
Histidine	1.21	-	-
Methionine	1.06	-	-
Tryptophan	0.42	-	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 300000	cfu/g	-
Total Coliform Count	max. 500	cfu/g	-
Escherichia coli	max. 10	cfu/g	-
Salmonella	25	gram	-
Listeria	25	gram	-
Staphylococcus aureus	max. 25	cfu/g	-
Yeast & Mold Count	max. 1000	cfu/g	-

Specifications

	Value	Units	Test Method / Conditions
Gluten	max. 20	ppm	-
Free Fatty Acids	0 - 2	% expr. in Oleic Acid	-
Total THC	max. 10	ppm	-
Total CBD	max. 10	ppm	-

Regulatory & Compliance

Certifications & Compliance

GFSI Certified,

Kosher,

Organic Certified,

USDA Organic

Packaging & Availability

Packaging Type

Bags,

Totes (IBC)

Storage & Handling

Storage

• Maintain in a cool dry environment away from oxidation, heat or sunlight.
• Best before 18 months from the date of manufacturing.