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Lipomod® 621MDP

1 of 17 products in this brand
Lipomod® 621MDP is a mixed fungal esterase and protease. It produces a full cheese flavor with fatty acid and protein notes. It can be used to make EMC with cheddar to slightly Swiss flavor. The exopeptidase activity prevents the production of excess bitter peptides. Since it is a non-animal product Lipomod® 621MDP is suitable for vegetarian and kosher products.

Ingredient Name: Enzyme Blend

Functions: Enzyme, Flavor Enhancer, Taste Modifier

Labeling Claims: Allergen-free, Halal, Kosher, Non-GMO, Vegetarian

Certifications & Compliance: FCC Compliant, FDA Food Safety Modernization Act (FSMA), FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), ISO 14001, ISO 18001, ISO 9001, JECFA (FAO/WHO), Kosher

Physical Form: Powder, Solid

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Protease, Esterase
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Use Level
0.05 - 0.15 w/w % (on Cheese in the EMC slurry)

Properties

Physical Form
Appearance
Off white to brown powder

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
12 Months