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<p>Biocatalysts develop and custom manufacture speciality enzymes from small to large scale quantities for a variety of industries, such as food, flavor &amp; fragrance, life science, pharma and fine chemicals. We are the only company offering a speciality enzyme service from discovery phase through to global shipment of regulatory compliant enzymes.</p>

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Lipid modification enzymes for taste and texture in food processing applications: egg processing/mayonnaise, enzyme modified cheese, enzyme modified dairy ingredients, real cheese, pet food, dietary supplements, (Inter)esterifaction.

Lipomod

Protein hydrolysis enzymes for taste and texture in food and pet food processing applications:  collagen, gelatin, peptides, pet food, meat, yeast extracts, plant protein modification, whey &amp; casein hydrolysis, dietary supplements. 

Promod

Carbohydrate modification enzymes for extraction of colours and flavours from fruits &amp; vegetables.

Depol

Catalase will supply enzymes that modify the functionality of egg and can therefore be used as an aid to egg processing. During processing eggs are pasteurized to eliminate the possible presence of harmful bacteria. Egg white proteins area particularly susceptible to damage by pasteurization and to lessen this damage an alternative process using a combination of lower temperatures and hydrogen peroxide can be used. Residual hydrogen peroxide needs to be eliminated from the egg product with Catalase, which breaks down hydrogen peroxide into harmless by-products.

Catalase

Tailored protein, lipid- and carbohydrate- hydrolysis enzymes for taste and texture in food and pet food processing applications.

Flavorpro

Proteocut K is a subtilisin-type serine protease with a broad substrate specificity that can be used in a wide variety of life science applications.


Proteocut K

Lipomod® 621MDP is a mixed fungal esterase and protease. It produces a full cheese flavor with fatty acid and protein notes. It can be used to make EMC with cheddar to slightly Swiss flavor. The exopeptidase activity prevents the production of excess bitter peptides. Since it is a non-animal product Lipomod® 621MDP is suitable for vegetarian and kosher products.

Lipomod® 621MDP

Biocatalysts Ltd Amylase 11MDP, which is designed for use in dietetic formulations, digests starch in the stomach and continues working in the small intestine. It gives rapid digestion of starch at gastric pH and has more than 3 times the starch digesting power of 4XNF Pancreatin.

Amylase AD11MDP

Lipomod® 833L2 modifies Phospholipids in egg yolk (lecithin) to produce lyso-lecithin with superior emulsifying properties and improved heat stability, especially useful in mayonnaise manufacture.


Lipomod® 833L2

Promod® 845MDP is a protease particularly suited for the manufacture of EMCs where creamy protein notes are required. The exopeptidases present in this product result in the removal of any bitter peptides. Promod® 845MDP can be used on its own or in combination with Biocatalysts' dairy lipases (Lipomod® products). Promod® 845MDP generates cooked, caramel and nutty flavors with very low bitterness; producing a creamy savory taste in EMC application.

Promod® 845MDP

Promod® 517MDP is a highly active exopeptidase with broad specificity. It can be used to achieve &gt;40% degree of hydrolysis (DH) in casein protein. Enzymatic hydrolysis of casein can be used to hydrolyse casein proteins into smaller peptides increasing its solubility and improving digestibility. The extensively hydrolysed protein increases the potential suitability for use in products for individuals with a cow’s milk allergy.


Promod® 517MDP

Promod® 192P is a microbially derived acid protease. It is useful for modification, control and development of flavor alone or where proteases have been previously used and generated bitter peptides, for example, in production of vegetable protein hydrolysates.

Promod® 192P

Biocatalysts Ltd Phenylalaninedehydrogenase 98P is a neonatal screening enzyme used to detect Phenylketonuria (PKU). This sensitive enzyme test is cheaper and more rapid that the traditional Guthrie microbial test. Low cross reactivity also results in lower false positives than the Guthrie and fluorometric methods.


Phenylalaninedehydrogenase 98P

Lipomod® 691MDP is a mixed fungal lipase. It's fatty acid profile produces rounded cream notes. Since it is a non-animal product Lipomod® 691MDP is suitable for vegetarian and kosher products. If protein notes are required Promod® 215P can be used with Lipomod® 691MDP.

Lipomod® 691MDP

Promod® 24L is a broad spectrum protease for use in the mild acid to neutral pH range. Since it is microbial in origin it is suitable for use in vegetarian products and is a good replacement for pancreatic proteases. It has good synergy with plant proteases and also contains glucanase side activity.

Promod® 24L

Biocatalysts Ltd

Biocatalysts develop and custom manufacture speciality enzymes from small to large scale quantities for a variety of industries, such as food, flavor &amp; fragrance, life science, pharma and fine che

Biocatalysts Ltd - Knowde

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<p>Glucose oxidase 789L can be used to extend the shelf life of soft drinks by scavenging oxygen. This enzyme preparation can also be used to desugar products and prevent browning caused by the Maillard reaction of glucose with amino acids. It can also aid the antimicrobial activity of lactoperoxidase in milk products through the generation of hydrogen peroxide.</p>


Biocatalysts Ltd Glucose Oxidase 789L Technical Data Sheet

Biocatalysts Ltd Glucose Oxidase 789L Technical Data Sheet - Biocatalysts Ltd

Glucose Oxidase 789L

Glucose oxidase 789L can be used to extend the shelf life of soft drinks by scavenging oxygen. This enzyme preparation can also be used to desugar products and prevent browning caused by the Maillard 

Biocatalysts - Glucose Oxidase 789L - Enzyme - Liquid - Knowde

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Glucose oxidase 789L can be used to extend the shelf life of soft drinks by scavenging oxygen. This enzyme preparation can also be used to desugar products and prevent browning caused by the Maillard reaction of glucose with amino acids. It can also aid the antimicrobial activity of lactoperoxidase in milk products through the generation of hydrogen peroxide.


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Glucose Oxidase 789L

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