Culinary Farms Roasted Dried Guajillo Chile (Made with Irradiated Chiles) Flakes

Identification & Functionality

Country of Origin

Mexico

Ingredient Name

Roasted Guajillo Chile, Dehydrated

Ingredient Origin

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Spice

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

Artificial Flavor-Free,

Clean Label,

Colorants-free,

GMO-free,

Halal,

Kosher,

Pareve,

Preservative-free

Food Ingredients Features

Free of Major Allergens,

No Added Flavor,

Roasted

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Flavors,

Sauces,

Soups,

Spice Seasoning

Properties

Physical Form

Flakes,

Solid

Flavor

Flavorful, medium spicy and free from off flavors, typical of a Roasted Green Anaheim Chiles.

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 11	%	-

Typical Properties

	Value	Units	Test Method / Conditions
Pungency	max. 4000	SHU	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 10,0000	/g	-
Yeast Count	max. 1,000	/g	-
Mold Count	max. 1,000	/g	-
Coliforms	max. 100	/g	-
Generic Escherichia coli	max. 10	/g	-
Salmonella spp.	Not Detected	/375g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	324	kcal/100g	-
Calories from Fat	52.29	kcal/100g	-
Calories from Sat Fat	7.29	kcal/100g	-
Protein	10.58	g/100g	-
Carbohydrates	69.86	g/100g	-
Dietary Fiber	28.7	g/100g	-
Total Sugars	41.06	g/100g	-
Added Sugar	0	g/100g	-
Fat	5.81	g/100g	-
Saturated Fat	0.81	g/100g	-
Mono Fat	0.47	g/100g	-
Poly Fat	3.08	g/100g	-
Trans Fatty Acid	0	g/100g	-
Cholesterol	0	mg/100g	-
Water	7.15	g/100g	-
Ash	6.6	g/100g	-
Vitamin A - IU	26488	IU/100g	-
Vitamin A - RAE	1324	mcg/100g	-
Beta-Carotene	14844	mcg/100g	-
Vitamin B1	0.08	mg/100g	-
Vitamin B3	8.67	mg/100g	-
Vitamin B6	0.81	mg/100g	-
Vitamin C	31.4	mg/100g	-
Vitamin D	51	mcg/100g	-
Vitamin E - Alpha-Tocopherol	3.14	mg/100g	-
Folate	51	mcg/100g	-
Pantothenic Acid	0.96	mg/100g	-
Calcium	45	mg/100g	-
Copper	0.23	mg/100g	-
Iron	6.04	mg/100g	-
Magnesium	88	mg/100g	-
Manganese	0.82	mg/100g	-
Phosphorus	159	mg/100g	-
Potassium	1870	mg/100g	-
Selenium	3.5	mcg/100g	-
Sodium	91	mg/100g	-
Zinc	1.02	mg/100g	-

Particle Size Distribution

	Value	Units	Test Method / Conditions
Particle Size (US Screen #10)	min. 93	%	-

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

Good Agricultural & Collection Practice (GACP) Compliant,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

SQF Certified,

SQF Level II,

cGMP

Packaging & Availability

Packaging Type

Boxes

Packaging Information

This product is packed in food grade, polyethylene liners and hand tied or heat sealed before being placed inside corrugated boxes then sealed with clear box tape.

• Standard Pack Sizes:  25 lb. net weight, 27 lb. gross weight.

Storage & Handling

Storage and Shelf Life Conditions

Store unopened in a cool, dry area for optimum shelf life.

• When stored at: ≤40°F 12 months
• 41°F ≤ 72°F 6 months