Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Extremely pungent with fruity citrus - like flavors and floral aroma.
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 11 | % | - |
| Value | Units | Test Method / Conditions | |
| Pungency | max. 400,000 | SHU | - |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 100,000 | /g | - |
| Yeast Count | max. 500 | /g | - |
| Mold Count | max. 500 | /g | - |
| Coliforms | max. 10 | /g | - |
| Generic Escherichia coli | max. 10 | /g | - |
| Salmonella spp. | Not Detected | /375g | - |
| Value | Units | Test Method / Conditions | |
| Water | 7.15 | g/100g | - |
| Calories | 324 | kcal/100g | - |
| Calories from Fat | 48.6 | kcal/100g | - |
| Calories from Carbs | 250 | kcal/100g | - |
| Calories from Protein | 25.8 | kcal/100g | - |
| Protein | 10.58 | g/100g | - |
| Total Lipid (Fat) | 5.81 | g/100g | - |
| Ash | 6.6 | g/100g | - |
| Total Carbohydrate | 69.86 | g/100g | - |
| Dietary Fiber | 28.7 | g/100g | - |
| Total Sugars | 41.06 | g/100g | - |
| Added Sugar | 0 | g/100g | - |
| Saturated Fat | 0.813 | g/100g | - |
| Stearic Acid | 0.107 | g/100g | - |
| Palmitic Acid | 0.69 | g/100g | - |
| Monounsaturated Fat | 0.468 | g/100g | - |
| Polyunsaturated Fat | 3.079 | g/100g | - |
| Trans Fat | 0 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Calcium | 45 | mg/100g | - |
| Iron | 6.04 | mg/100g | - |
| Magnesium | 88 | mg/100g | - |
| Phosphorus | 159 | mg/100g | - |
| Potassium | 1870 | mg/100g | - |
| Sodium | 91 | mg/100g | - |
| Zinc | 1.02 | mg/100g | - |
| Copper | 0.228 | mg/100g | - |
| Manganese | 0.821 | mg/100g | - |
| Selenium | 3.5 | mcg/100g | - |
| Vitamin C | 31.4 | mg/100g | - |
| Thiamin - B1 | 0.081 | mg/100g | - |
| Riboflavin - B2 | 1.205 | mg/100g | - |
| Niacin - B3 | 8.669 | mg/100g | - |
| Pantothenic | 0.956 | mg/100g | - |
| Vitamin B6 | 0.81 | mg/100g | - |
| Total Folate | 51 | mcg/100g | - |
| Folic Acid | 0 | mcg/100g | - |
| Total Choline | 84.3 | mg/100g | - |
| Vitamin B-12 | 0 | mg/100g | - |
| Carotene (Beta) | 14844 | mcg/100g | - |
| Carotene (Alpha) | 994 | mcg/100g | - |
| Vitamin A | 26488 | IU/100g | - |
| Lycopene | 0 | mcg/100g | - |
| Lutein + Zeaxanthin | 5494 | mcg/100g | - |
| Vitamin E - Alpha Eq. | 3.14 | mg/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Aspartic Acid | 1.512 | g/100g | - |
| Glutamic Acid | 1.397 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Particle Size (passing through US Screen #40) | min. 90 | % | - |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Standard Pack Sizes: 50 lb. net weight, 52 lb. gross weight
This product is packed in food grade, colored polyethylene liners and hand tied before being placed inside corrugated boxes then sealed with clear box tape.
Storage & Handling
- Shelf Life
- 6 - 12 months
- Storage and Shelf Life Information
Storage Conditions: Store unopened in a cool, dry place for optimum shelf life
Shelf Life Guaranty:- Room temperature (≤72 °F): Six (6) months.
- Refrigerated temperature (≤40 °F): Twelve (12) months