Culinary Farms Ancho Chile Puree (Made with Irradiated Chiles)

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Ancho Pepper Puree

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

Artificial Flavor-Free,

Clean Label,

Colorants-free,

Dye Free,

GMO-free,

Halal,

Kosher,

Naturally Derived,

Non-GMO,

Plant-Based,

Preservative-free,

Sustainable

Food Ingredients Features

Free of Major Allergens,

Imparts Flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Flavors,

Sauces,

Spice Seasoning

Properties

Physical Form

Puree

Flavor

Mild fruit flavor with tones of coffee, tobacco, dried plum, and raisin with a little woodsiness typical of Ancho Chiles.

Typical Properties

	Value	Units	Test Method / Conditions
Pungency	max. 600	SHU	-

Microbiological Values

	Value	Units	Test Method / Conditions
Generic Escherichia coli	max. 10	cfu/g	-
Salmonella spp.	Not Detected	/25g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	46.83	kcal/100g	-
Calories from Fat	12.3	kcal/100g	-
Calories from Sat Fat	1.23	kcal/100g	-
Protein	1.98	g/100g	-
Carbohydrates	8.57	g/100g	-
Dietary Fiber	3.6	g/100g	-
Soluble Fiber	0.0	g/100g	-
Total Sugars	0.0	g/100g	-
Added Sugar	0.0	g/100g	-
Fat	1.37	g/100g	-
Saturated Fat	0.14	g/100g	-
Mono Fat	0.08	g/100g	-
Poly Fat	0.75	g/100g	-
Trans Fatty Acid	0.0	g/100g	-
Cholesterol	0.0	mg/100g	-
Water	87.09	g/100g	-
Vitamin A - IU	3406.33	IU/100g	-
Vitamin A - RE	340.63	RE/100g	-
Vitamin A - RAE	170.32	mcg/100g	-
Carotenoid RE	340.63	RE/100g	-
Vitamin B1	0.03	mg/100g	-
Vitamin B2	0.38	mg/100g	-
Vitamin B3	1.07	mg/100g	-
Vitamin B6	0.59	mg/100g	-
Vitamin C	0.33	mg/100g	-
Vitamin D	0.0	mcg/100g	-
Folate	11.5	mcg/100g	-
Pantothenic Acid	0.33	mg/100g	-
Calcium	18.5	mg/100g	-
Copper	0.09	mg/100g	-
Iron	1.82	mg/100g	-
Magnesium	20.5	mg/100g	-
Manganese	0.21	mg/100g	-
Phosphorus	33.5	mg/100g	-
Potassium	401.83	mg/100g	-
Selenium	0.48	mcg/100g	-
Sodium	8.83	mg/100g	-
Zinc	0.48	mg/100g	-
Omega 3 Fatty Acid	0.03	mg/100g	-
Omega 6 Fatty Acid	0.71	mg/100g	-
Alcohol	0.0	g/100g	-
Caffeine	0.0	mg/100g	-

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GFSI Certified,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

SQF Level II,

cGMP

Packaging & Availability

Packaging Type

Pails

Packaging Information

• This product is packed in food grade, 5-gallon pails.
• Standard Pack Sizes: 40 lb. net weight plastic pail, 42 lb. gross weight.

Storage & Handling

Shelf Life

12 Months

Storage and Shelf Life Conditions

• Storage Conditions: Store, upon receipt, frozen at 0° Fahrenheit.
• Shelf Life: When stored in frozen state, 12 months.
• Defrosting: Defrost under refrigeration, use within 2 weeks.