Arjuna Natural Boswellia Serrata Extract - Powder 65% Boswellic acid (BSE - 021)

Identification & Functionality

Ingredient Name

Boswellia Extract

Ingredient Origin

Natural Origin,

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

BSE-free,

Biodegradable,

Ethylene Oxide-free,

GMO-free,

Gluten-free,

Kosher,

Melamine-free,

Natural,

Naturally Derived,

Non-Carcinogenic,

Non-Toxic,

Plant-Based,

Preservative-free,

TSE-free,

Vegan,

Vegetarian

Food Ingredients Features

Enhanced Shelf Life,

Free Flowing,

Free of Major Allergens,

High Purity,

High Quality,

Improved Dispersion,

Long Shelf Life,

Non-Irradiated,

Oil Dispersible

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Dosage Form

Granules,

Powder & Powder Blends

Food & Nutrition Applications

Dietary Supplements

Properties

Physical Form

Powder

Solubility

Alcohol Soluble

Appearance

Off white to pale yellow powder powder

Flavor

Characteristic

Odor

Characteristic

Soluble in

Alcohol

Analytical Properties

	Value	Units	Test Method / Conditions
Identification	Pass	-	Complies TLC
Herb Extract Ratio	6:1	-	Complies
Moisture Content	max. 3	%	In House Specification
Extraction Solvent	Ethyl Acetate	%	Complies
Ethyl Acetate Content	max. 5000	ppm	In House Specification
Particle Size (passing thru 30 mesh)	100	%	Complies USP 37 <786>
Tap Density	0.45 - 0.75	g/ml	IP
Bulk Density	0.20 - 0.50	g/ml	USP <616>

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 1,000	cfu/g	AOAC, BAM
Yeast & Mould Count	max. 100	cfu/g	AOAC, BAM
Salmonella	Absent	per 25g	AOAC, BAM
Escherichia coli	Absent	per 10g	AOAC, BAM

Nutritional Information

	Value	Units	Test Method / Conditions
Total Carbohydrate	2.5	g/100g	-
Total Protein Content	3.4	g/100g	-
Total Fat	12.9	g/100g	-
Calorific Value	139.7	Kcal/100g	-

Assay

	Value	Units	Test Method / Conditions
Total Boswellic Acids	min. 65	%	AOAC, BAM

Heavy Metals

	Value	Units	Test Method / Conditions
Heavy Metals	max. 10	ppm	AAS
Lead Content	max. 3	ppm	AAS
Arsenic Content	max. 1	ppm	AAS
Cadmium Content	max. 1	ppm	AAS
Mercury Content	max. 0.1	ppm	AAS

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GMP,

Generally Recognized As Safe (GRAS),

Gluten-free,

Hazard Analysis Critical Control Point (HACCP),

ISO 22000,

Kosher,

NSF Approved,

Prop 65 Compliant

Packaging & Availability

Country Availability

India,

USA

Packaging Type

Drums,

Pails

Regional Availability

• India
• USA

Packaging Details

25kg HM-HDPE container with polythene inner lining

Storage & Handling

Storage Condition

Keep in air tight containers and in inert atmosphere at ambient temperature.