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Unipan Galician Bread

1 of 8 products in this brand
Unipan Galician Bread has flour with candeal strength as its base. It includes a bread improver. The production method is according to the specification sheet provided by the manufacturer. They only need water, yeast, and salt.

Ingredient Name: Wheat Flour

Physical Form: Powder, Solid

Labeling Claims: Natural, Naturally Derived, Plant-Based

Features: Batter Strength, Crumb Softening, Imparts Flavor, Imparts color, Improved Crispiness

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Wheat Flour
    Technologies

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Utilities
    • Strength flour with multiple applications.
    • Its incorporation allows an increase in sponginess, improves alveolate and increases conservation.

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    W Index280 - 320--
    P/L Ratio0.50 - 0.70--