Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Wheat Flour
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Utilities
- Strength flour with multiple applications.
- Its incorporation allows an increase in sponginess, improves alveolate and increases conservation.
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
W Index | 280 - 320 | - | - |
P/L Ratio | 0.50 - 0.70 | - | - |