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Styrian Fox is Bred from Slovenian variety Aurora and American germplasm.

Ingredient Name: Hops

Labeling Claims: Naturally Derived, Plant-Based

Features: Fruity Aroma

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor
    Flavor Family
    Ingredient Name
    Ingredients
    Hops
    Technologies
    Aroma
    • Fruity : Blackcurrant, Tropical fruits, Pineapple, Piney & Citrus
    • Floral : Elderflower
    Components

    Bitter substances*

    Alpha acids 6-7 %
    Beta acids 2.7-3.7 %
    Cohumulone1 26-30%
    Essential Oils 0.7-1.7 ml/100g

    Aroma substances*

    Total Oil2 0.7-1.7 ml/100g
    Mycrene3 50-60%
    Alpha-Humulene3 12-14%
    Beta-Caryophyllene3 4.3-5.7%
    Farnesene3 0.3-0.8%
    Linalool3 0.5-0.9%
    • 1 Cohumulone in % of Alpha acid
    • 2 Total oil in % of dry matter
    • 3 Single components of total oil in relative % of total oil
    • * Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate). .

    Features & Benefits

    Food Ingredients Features
    Product Highlights
    • Cone Structure :Narrow ovate - average cone length is 25mm. Average weight of 100 dry cone is 10g.
    • Storage Stability :Good
    • Ripening Time :Medium early
    • Brewing Character :Floral and Fruit notes

    Applications & Uses

    Food & Nutrition Applications