Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hops
- Technologies
- Components
Bitter Substances
Alpha acids 3.0-5.5 Beta acids 3.0-5.0 Cohumulone 18-28 Colupulone 36-44 Aroma Substances
Total Oil 0.7-1.3 Mycrene 20-28 Alpha-Humulene 45-55 Beta-Caryophyllene 10-15 Farnesene <1
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications