Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cheese, Milk, Salt
- Technologies
- Ingredients
Milk, salt, cultures, microbial rennet substitute, red smear cultures for surface treatment
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Product Properties and Uses
- Hard cheese with 50% fat i. Tr.
- Matures for 3 months
- Mild taste
- Ideal with snacks, cheese sparrows or cheese soup
- In addition, velvety red wine tastes like Lemberger
Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Calorific Value | 1672 | kJ/100g | - |
| Fat | 33 | g/100g | - |
| Saturated Fatty Acids | 22 | g/100g | - |
| Carbohydrates | max. 0.1 | g/100g | - |
| sugar | max. 0.1 | g/100g | - |
| Protein | 26 | g/100g | - |
| Salt | 1.7 | g/100g | - |
Technical Details & Test Data
- Nutritional Values
Average nutritional values per 100 ml: Calorific value 1672 kJ / 403 kcal Fat 33 g of Which are saturated fatty acids 22 g Carbohydrates <0.1 g of Which sugar <0.1 g Protein 26 g Salt 1.7 g