Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Corn Starch, Fructose Syrup
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Advantages
- • Strengthens the fruit flavor.• It prevents sugar crystallization.• Extends shelf life.• It establishes the moisture balance.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Usage Areas
- Hard Candies , Baklava Sherbet
- Ice creams, fruit confectionery, chewing gums, pastry products, biscuits, fruit nectar, alcoholic and
- It is used as a sherbet in soft drinks and all kinds of desserts.
Properties
- Physical Form
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Brix (20C) | 79,0 - 82,0 | - | - |
| Color (Icumsa) | max. 15,0 | - | - |
| pH Value | 4.0 - 6.0 | - | - |
| Dry Material | 78,5 - 81,5 | - | - |
| So2 | max. 10 | ppm | - |
| Sulfated Ash | max. 0,1 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Standard Packaging
In bulk as well as in net 25 kg plastic buckets - tin and 300 kg drum packages.
Storage & Handling
- Storage
It should be stored in bulk heated, stainless steel tanks at 30'°C.
- Shelf Life
The recommended consumption date is 2 years from the date of manufacture.