Products results

Outcast Foods Dehydrated Sweet Potatoes are upcycled food ingredients made from dehydrated whole sweet potatoes. They have the typical flavor of a mildly sweet dehydrated sweet potato. There is little to no odor, typical of dehydrated sweet potatoes. The appearance is a dark orange/brown color. Outcast Foods utilizes state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. The dehydrated sweet potato is a ready-to-eat food product.

Outcast Foods Dehydrated Tomato is an upcycled food ingredient made from dehydrated whole tomatoes. It has the typical flavor of dehydrated tomatoes, which is sweet and may have a slight tanginess. The odor is also typical of dehydrated tomatoes, which are sweet and earthy. The appearance is dark red. Outcast Foods uses state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. It is a ready-to-eat food product.

Organic White Wine Vinegar 6% Acidity is made from 100% organic ingredients. It is a perfect base for a wide range of dishes including soups, marinades, and dressings. The De Nigris Organic Line maintains the quality of the traditional products and utilizes agricultural processes.

Custom Flavors Natural and Artificial Peanut Flavor Powder NU-30633 is a rich and nutty powdered Peanut Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Organic Red Wine Vinegar 6% Acidity is made from 100% organic ingredients with a deliciously warm aroma and a clean rounded flavor. The De Nigris Organic Line maintains the quality of the traditional products and utilizes agricultural processes.

Custom Flavors Natural Coconut Flavor Powder CI-CO-25415 is a sweet, creamy and slightly toasted powder Coconut Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Winterized Crude is the first step of our extraction process, transforming our organcic hemp into a more pure form of full spectrum CBD. Thick and rich in color, it has a maple syrup-like consistency.

Custom Flavors Natural and Artificial Cold Brew Coffee Flavor Powder CI-CF-28619 is a rich espresso-like powder Cold Brew Coffee Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Our Dark Chocolate Balsamic Condimento is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Dark Chocolate flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Dark Chocolate Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

GOFOS™ is a soluble prebiotic fiber with a high purity of about 95% of short chain fructo-oligosaccharides (sc-FOS). GOFOS™ is produced from beet sugar by a proprietary unique enzymatic process, leading to the formation of GF2 (about 37%), GF3 (about 53%) and GF4 (about 10%) with guaranteed ratios. Sc-FOS is naturally found in small amounts in various vegetables and fruits. Sc-FOS is one of the most researched prebiotic fibers, contributing to gut health of companion animals by altering the microbiota composition and resulting in good health & well-being.

GOS 70 provides HMOs standardized in galactooligosaccharides. These prebiotics contribute to the improvement of infant and adult health through the regulation of the gut microflora, allowing the reinforcement of the immune system and contribute to numerous benefits such as improved digestions, skin health etc.

InLeit® NatWPI90 is a native soluble milk protein isolate powder obtained by membrane filtration of milk.

Red Wine Vinegar 6% Acidity is brilliant ruby red in color, is a wonderful accompaniment to fresh and steamed vegetables as well as an ingredient for sauces.

Custom Flavors Natural and Artificial Vanilla Flavor Powder CI-VA-50040 is a sweetly rich and creamy powder Vanilla Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Our Raspberry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Raspberry flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Raspberry Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

This CBD Emulsion enables formulation in water-based products. Made from food-safe ingredients without preservatives and ideal for beverage, edible and cosmetic applications where color, taste, appearance, bioavailability and stability are critical.

Our Cranberry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Cranberry flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Cranberry Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Outcast Foods Dehydrated Cauliflower is an upcycled food ingredient made from dehydrated cauliflower florets and stalks. It has the typical flavor of dehydrated cauliflower, with a mild sweetness and a bitter aftertaste. The odor is typical of dehydrated cauliflower, with a slight sulfur-like odor and earthy notes. The appearance is light brown with a slight orange tint. Outcast Foods uses state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. It is a ready-to-eat food product.

Outcast Foods Dehydrated White Potato is an upcycled food ingredient made from dehydrated whole white potatoes. They have the typical flavor of dehydrated potatoes, which is mild and earthy. The odor is also typical of dehydrated potatoes, which is neutral and earthy. The color is a light beige. Outcast Foods uses state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. The dehydrated white potato is a ready-to-eat food product.

Custom Flavors Natural and Artificial Apple Flavor Powder CI-AP-25536 is a ripe, fruity and candy-like powdered Apple Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural and Artificial Mixed Berry Flavor Powder CI-BE-24005 is a sweet, fruity, and balanced combination of blueberry, blackberry, and raspberry to impart a refreshing Mixed Berry Flavor in N&A powder form. This flavor profile is great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Our Pear Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Pear flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Pear Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites

Custom Flavors Natural Vanilla Flavor Powder CI-VA-24152 is a smooth and aromatic powder Vanilla Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Our Cherry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Cherry flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Broad Spectrum CBD Distillate removes the low levels of THC in Full Spectrum Distillate to below compliant levels, while maintaining levels of other cannabinoids and terpenes.

Custom Flavors Natural Sweet Raspberry Flavor Powder CI-RA-25759 is a bright, aromatic and jammy powder Raspberry Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural and Artificial Mango Flavor Powder CI-MA-30011 is a fuity, sweet and candy-like powder Mango Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids.