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Alternates & Replacements
Products in Alternates & Replacements: Texturizing Agent
21 Products found in Alternates & Replacements
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Cargill
C☆EmTex™ 12688
Ingredient Name:
Waxy Maize Starch
Functions:
Egg Substitute, Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Vegetarian, Kosher, Cholesterol-free, Halal, Vegan, Non-Carcinogenic, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
C☆EmTex™ 12688 is a pregelatinized waxy maize starch ester with waxy corn (maize) as the raw material. It's a pregelatinized starch used in a wide range of emulsified foods to partially or completely replace classical emulsifiers. Key applications include cakes (whole egg replacement), dressings (egg yolk replacement), sausages and paté (caseinate replacement), and processed cheese (caseinate replacement).
Cargill
EmTex 6379
Ingredient Name:
Modified Maize Starch
Functions:
Emulsifier, Egg Substitute, Texturizing Agent
Labeling Claims:
Halal, Vegan, Kosher
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Halal, CFIA Amenable, Kosher, FCC Compliant
Physical Form:
Powder, Solid
EmTex 6379 is a product that consists of lipophilic starch obtained through esterification with n-octenyl succinic anhydride. This process results in a starch product that possesses both hydrophilic and lipophilic properties, making it versatile for various applications that require interactions with both water and fats.
THAI WAH
ROSEBRAND AMYROSE 184RS
Ingredient Name:
Rice Starch
Functions:
Texturizing Agent, Fat Replacer
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Biodegradable, Gluten-free, Allergen-free, Natural, Halal, Organic, Non-GMO
Certifications & Compliance:
USDA Organic, Gluten-free, Organic Certified, FSSC 22000, EU Compliant, Halal
Physical Form:
Powder
ROSEBRAND AMYROSE 184RS rice based that has a very fine granules. It gives you an ability to create rich and indulgent textures. Also this ingredient provides excellent gel forming with high elasticity and binding ability to keep quality over their shelf life. It is designed to help manufacturers create products with simple and clean ingredient.
Ingredion
MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051
Ingredient Name:
Maltitol Syrup, Maltitol
Functions:
Sweetener, Humectant, Texturizing Agent, Sugar Substitute, Thickener, Nutritive Sweetener, Viscosity Modifier
Labeling Claims:
Sugar-free, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Non-Reactive, Colorants-free, Kosher, Soy-free, Non-GMO, Butylated Hydroxyanisole-free, Monosodium Glutamate (MSG)-free, Gluten-free, Halal
Calories (Energy):
180.0 - 180.0 Cal/100 g
Certifications & Compliance:
Halal, National Formulary (NF), ISO 22000, FSSC 22000, FCC Compliant, GFSI Certified, Non-GMO Project Verified, Kosher, Generally Recognized As Safe (GRAS)
Synonyms:
(2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl]Oxy}Hexane-1,2,3,5,6-Pentol, 4-O-alpha-D-Glucopyranosyl-D-Glucitol, D-Maltitol
MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051 is a non-crystallizing syrup bulking agent for solution suspension and can act as a humectant, texturing agent, and stabilizing aid. It is non-reactive and non-cariogenic. It typically contains at least 60% maltitol, and it is used as a replacement for sucrose and corn syrup in sugar-free and reduced-sugar applications. Its sweetness and taste are similar to sugar. It meets the requirements of USP/ NF.
Ingredion
MALTISWEET® IC Maltitol Syrup,NF/FCC - 271052
Functions:
Sugar Substitute, Nutritive Sweetener, Humectant, Texturizing Agent
Ingredient Name:
Maltitol
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Physical Form:
Liquid
End Uses:
Ice Cream, Sorbet, Syrups, Dairy Products, Jellies, Jams
MALTISWEET® IC Maltitol Syrup,NF/FCC - 271052 is a non-crystallizing 3.0 kcal/g syrup developed as a replacement for sucrose and corn syrup solids (css) in no-sugar added and reduced sugar ice cream products. Its molecular weight distribution, similar to sucrose/css results in an ice cream which processes like a full sugar ice cream, with similar sweetness, freeze point and shelf life.
Ingredion
N-CREAMER® 2000 - 32136101
Functions:
Egg Substitute, Stabilizer, Texturizing Agent, Emulsifier, Encapsulant
Ingredient Name:
Modified Maize Starch
Labeling Claims:
Kosher, Halal, Non-GMO
Physical Form:
Solid, Powder
End Uses:
Dips, Salad Dressing, Dressings, Spreads, Sauces, Creamer, Soups
N-CREAMER® 2000 - 32136101 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability It is recommended for replacement of eggs in salad dressings and caseinate salts in coffee creamers and for partial to full replacement of egg yolks typically used in dressings and sauces.
Ingredion
MALTISWEET® 6580 Maltitol Syrup NF/FCC - 271054
Functions:
Sugar Substitute, Nutritive Sweetener, Humectant, Texturizing Agent
Ingredient Name:
Maltitol
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free, Halal
Physical Form:
Liquid
End Uses:
Syrups, Dairy Products, Confectionery Products, Jellies, Jams
MALTISWEET® 6580 Maltitol Syrup NF/FCC - 271054 is a non-crystallizing 80% solids syrup containing typically at least 60% maltitol. It is used as replacement for sucrose and corn syrup solids in sugar free and reduced sugar applications. MALTISWEET® 6580 is beneficial for use in bakery or confectionery applications requiring higher solids content.
Ingredion
HYSTAR® 5875 Maltitol Syrup NF/FCC - 271351
Ingredient Name:
Maltitol
Functions:
Sugar Substitute, Nutritive Sweetener, Humectant, Texturizing Agent
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free, Halal
Calories (Energy):
183.0 - 183.0 Cal/100 g
Certifications & Compliance:
Halal, National Formulary (NF), ISO 22000, FSSC 22000, Non-GMO Project Verified, FCC Compliant, GFSI Certified, Kosher, Generally Recognized As Safe (GRAS)
HYSTAR® 5875 Maltitol Syrup NF/FCC - 271351 is a non-crystallizing, 3.0 kcal/g syrup containing at least 55% maltitol. Since maltitol is very similar to sucrose in taste and sweetness, maltitol syrup is often used to replace sucrose and corn syrup solids in sugar free and reduced sugar applications.
Evera by Citrosuco
Fiberfeel DF (Dehydrated Orange Fiber)
Ingredient Name:
Orange Fiber
Ingredient Origin:
Natural Origin
Functions:
Supplement, Texturizing Agent, Emulsifier, Fiber Source, Supplement, Thickener, Stabilizer, Viscosity Modifier, Fat Replacer, Fiber Source
Labeling Claims:
Allergen-free, Sustainable, Halal, Naturally Derived, Vegan, Natural, Additive-free, Kosher, GMO-free
Fiber Content:
70.0 - 70.0 %
Certifications & Compliance:
Halal, Fair Trade, ISO 22000, Kosher, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, SEDEX Approved, FSA Certificate, GMP, FSSC 22000, ECOVADIS
Evera's Fiberfeel DF is a dehydrated orange fiber made from the inside of the orange. This is a clean label ingredient which provides a high water holding & emulsifying capacity which can be used as a viscosity modifier, stabilizer, thickning agent, fiber source for several kinds of applications: Beverages Dairy & dairy alternative Meat & meat substitutes Pet-food Sauces Carrier for spray-on aroma's Frozen foods FiberFeel DF can be labelled as orange fiber, citrus fiber or dried orange pulp.
Ingredion
MALTISWEET® B Maltitol Syrup,NF/FCC - 271352
Functions:
Humectant, Sugar Substitute, Nutritive Sweetener, Binder, Texturizing Agent
Ingredient Name:
Maltitol
Labeling Claims:
Halal, Monosodium Glutamate (MSG)-free, Soy-free, Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Not Listed In California Proposition 65, Non-GMO, Wheat-free, Non-Reactive, Allergen-free, Kosher
Physical Form:
Liquid
End Uses:
Protein Bars, Jams, Liquorice, Confectionery Products, Gummies, Chewy Sweets, Food Coatings, Caramels, Nougat, Syrups, Glazings, Filling Applications, Frostings, Chewing Gum, Fudge, Cookies, Jellies, Icing, Chocolates, Nutritional Bars, Mints, Marshmallow, Snacks, Dairy Products, Candies, Toffee, Hard Boiled Candy
Calories (Energy):
187.0 - 187.0 Cal/100 g
MALTISWEET® B Maltitol Syrup,NF/FCC - 271352 is a non-crystallizing, syrup containing a minimum of 50% maltitol. The polyol distribution balances the sweetness and humectancy of maltitol with the stability provided by longer chain polyols. MALTISWEET® B makes it a good choice to balance functionality in food and confectionery systems. Common uses are nutritional bars, hard candy and soft confections (caramel, taffy, enrobed centers).
Wenda Ingredients
NatureBind® Phosphate Alternative
Ingredient Name:
Phosphate Alternative
Functions:
Texturizing Agent, Flavor Enhancer
Ingredient Origin:
Natural Origin
Labeling Claims:
Allergen-free, Natural, Non-GMO, Naturally Derived
Physical Form:
Powder
NatureBind® phosphate alternatives are natural blends of yeast extract, natural flavors, and vinegar. They are tailored for fresh and processed meat applications to enhance texture and improve the yield with protein extraction while also improving the flavor naturally. When considering a supplier for phosphate alternatives, consider Wenda Ingredients with our 25+ years of experience in selling and manufacturing functional phosphate blends.
WTI, Inc.
TenderIn® L
Ingredient Name:
Phosphate Alternative
Functions:
Flavor Enhancer, Texturizing Agent
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Identity Preserved (IP), Plant-Based, Clean Label, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO
Certifications & Compliance:
IP Certified, Generally Recognized As Safe (GRAS), Organic Certified, BRC Certified, Kosher, GFSI Certified, GMP, FDA Compliant, Halal
Physical Form:
Liquid
TenderIn® L is a naturally-derived liquid phosphate alternative that utilizes the functional properties of lemon juice concentrate. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors
WTI, Inc.
TenderIn® DLX
Ingredient Name:
Phosphate Alternative
Functions:
Flavor Enhancer, Texturizing Agent
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Identity Preserved (IP), Plant-Based, Clean Label, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO
Certifications & Compliance:
IP Certified, Generally Recognized As Safe (GRAS), Organic Certified, BRC Certified, Kosher, GFSI Certified, GMP, FDA Compliant, Halal
Physical Form:
Powder
TenderIn® DLX is a naturally-derived, dry phosphate alternative that combines the functionality of lemon juice concentrate with rice flour. In order to increase the stability of brine or marinade systems, xanthan gum is added as a processing aid. This product is best used in fully-cooked applications. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors
Fiberstar, Inc.
Citri-Fi® TX20 Citrus Fiber
Ingredient Name:
Citrus Fiber
Ingredient Origin:
Natural Origin, Plant Origin
Functions:
Meat Alternative, Fiber Source, Texturizing Agent, Fiber Source
Labeling Claims:
Clean Label, Naturally Derived, Vegetarian, Gluten-free, Kosher, Allergen-free, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, Non-GMO Project Verified, Kosher
Citri-Fi® TX20 is a natural, upcycled citrus fiber produced from the citrus juicing process. This texturizing citrus fiber creates meat-like texture, firmness and binding which benefit meat alternative and animal-based meat products. When used with specialty proteins like potato and/or canola protein, this natural texturizer can create methylcellulose-free meat substitutes. Citri-Fi TX20 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.
WTI, Inc.
TenderIn® LKX
Ingredient Name:
Phosphate Alternative
Functions:
Flavor Enhancer, Texturizing Agent
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Identity Preserved (IP), Plant-Based, Clean Label, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO
Certifications & Compliance:
IP Certified, Generally Recognized As Safe (GRAS), Organic Certified, BRC Certified, Kosher, GFSI Certified, GMP, FDA Compliant, Halal
Physical Form:
Liquid
TenderIn® LKX is a reduced sodium, naturally-derived liquid phosphate alternative that utilizes the functional properties of lemon juice concentrate. In order to increase the stability of brine or marinade systems, xanthan gum is added as a processing aid. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors
WTI, Inc.
TenderIn® 281
Ingredient Name:
Phosphate Alternative
Functions:
Flavor Enhancer, Texturizing Agent
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Identity Preserved (IP), Plant-Based, Clean Label, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO
Certifications & Compliance:
IP Certified, Generally Recognized As Safe (GRAS), Organic Certified, BRC Certified, Kosher, GFSI Certified, GMP, FDA Compliant, Halal
Physical Form:
Powder
TenderIn® 281 is our next-generation, naturally-derived phosphate alternative that utilizes the functional properties of lemon juice concentrate. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors
WTI, Inc.
TenderIn® DL
Ingredient Name:
Phosphate Alternative
Functions:
Flavor Enhancer, Texturizing Agent
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Identity Preserved (IP), Plant-Based, Clean Label, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO
Certifications & Compliance:
IP Certified, Generally Recognized As Safe (GRAS), Organic Certified, BRC Certified, Kosher, GFSI Certified, GMP, FDA Compliant, Halal
Physical Form:
Powder
TenderIn® DL is a naturally-derived, dry phosphate alternative that combines the functionality of lemon juice concentrate with rice flour. It is best used in fully-cooked applications. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors
WTI, Inc.
TenderIn® LK-IP
Ingredient Name:
Phosphate Alternative
Functions:
Flavor Enhancer, Texturizing Agent
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Identity Preserved (IP), Plant-Based, Clean Label, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO
Certifications & Compliance:
IP Certified, Generally Recognized As Safe (GRAS), Organic Certified, BRC Certified, Kosher, GFSI Certified, GMP, FDA Compliant, Halal
Physical Form:
Liquid
TenderIn® LK-IP is the identity-preserved version of our reduced sodium, naturally-derived liquid phosphate alternative that utilizes the functional properties of lemon juice concentrate. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors
WTI, Inc.
TenderIn® LK
Ingredient Name:
Phosphate Alternative
Functions:
Flavor Enhancer, Texturizing Agent
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Identity Preserved (IP), Plant-Based, Clean Label, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO
Certifications & Compliance:
IP Certified, Generally Recognized As Safe (GRAS), Organic Certified, BRC Certified, Kosher, GFSI Certified, GMP, FDA Compliant, Halal
Physical Form:
Liquid
TenderIn® LK is a reduced sodium, naturally-derived liquid phosphate alternative that utilizes the functional properties of lemon juice concentrate. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors
Ojah BV
Plenti® ProFiber™
Ingredient Name:
Soy Protein
Functions:
Meat Alternative, Texturizing Agent
Plenti® ProFiber™ is the very same protein-fiber that is found in Plenti’s plant-based chicken chunks. It is produced using Ojah’s unique HME process creating plant-based whole-muscle meat-like textures. The protein-fibers deliver a unique non-homogeneous structure, that enables product developers to create high quality meat alternatives with simple and existing technology used by the meat-processing industry. It is the ideal solution when texture, shape and exact weight per piece are key to a successful launch. Plenti ProFiber™ is supplied frozen and is ready to process after tempering. When mixed with binding agents and flavoring, this mix can easily be shaped using standard forming equipment. The protein-fibers can also be used in hybrid applications or can even provide texture in cultured meat applications.
HI-FOOD SPA
MELTEC®
Functions:
Thickener, Humectant, Viscosity Modifier, Anti-Crystalizing Agent, Texturizing Agent, Fiber Source, Cryoprotectant, Sugar Substitute, Binder
Ingredient Origin:
Natural Origin
Labeling Claims:
Natural, Naturally Derived
MELTEC® is a natural semi-solid ingredient similar to a syrup with no added sugar suitable for sugar free applications.