Products in Meat Products & Extracts: Plant Origin

Maize flour is made by milling maize kernels into a fine yellow flour. Maize flour has emerged as a major player in the gluten-free and free-from markets. It is a versatile, non-claggy product with easy-to-mix properties that make it a favorite. In Italian recipes, maize flour can be used as a porridge or as a coarse polenta-like grit. It is an excellent addition to your gluten-free product line. Maize has a high protein and fiber content, as well as being a good source of minerals and vitamins.