Products in Dairy Products: Supplement

Colostrum Europe AB APS45-18FI Whole Colostrum Powder is an instantized, pasteurized colostrum powder produced from first day milking. It is processed both at low pressures and temperatures and is spray-dried using indirect steam to maintain maximum bio-activity. The colostrum used to produce 45-15I is from antibiotic-free sources.

Future Foods Bovine Colostrum is a milky fluid that comes from the breasts of cows the first few days after giving birth, before true milk appears. It contains proteins, carbohydrates, fats, vitamins, minerals, and specific kinds of proteins called antibodies that fight disease-causing agents such as bacteria and viruses.

Arrabawn Op Neutralized Acid Whey is approximately 9% whey protein and includes lactose and a variety of beneficial amino acids that have the capacity to refine, improve and cut costs in many applications. Unlike the sweet whey that is produced from cheese, Acid Whey is flavor neutral and, therefore, does not require flavor enhancers to mask taste but still delivers the crucial whey or whey solids component.

Optiferm GmbH opti-lactase powder A50 is a basic material for the production of lactase tablets and capsules.

Colostrum Europe AB APS 60-20i Bioactive Permeate Powder is a Proline-rich polypeptide (PRP) colostrum powder that is pasteurized, reduced-fat, and produced from first day milking. The colostrum used to produce Bioactive Permeate Powder is from antibiotic-free sources, and it is minimally processed to maintain maximum bioactivity.

Caseinates made from the curd produced by the acid coagulation of skimmed milk. The proteins contained in the curd are made soluble and functional by neutralization. An alkali containing calcium is used for this before spray drying. The supply of calcium by calcium caseinates makes it a particularly interesting ingredient for its nutritional properties. Calcium is indeed the most important mineral in the body. It participates in the proper metabolism of cells and is involved in renal functions, blood coagulation as well as in the activation of certain enzymes. Calcium is also essential for growth and bone health. Calcium caseinates are used in infant nutrition, clinical nutrition, sports nutrition and dietetics

Volactose® Edible Lactose, is a pure lactose ingredient, suitable for use in food applications, such as bakery and confectionary. Volactose® Edible Lactose is a useful source of dietary energy and can play an important role in calcium absorption. It has a clean taste and can increase solids content, viscosity and improve textural qualities in a range of products without making them too sweet.

Optiferm GmbH opti-lactase powder A100 is a basic material for the production of lactase tablets and capsules.

Volactose® Taw Whey Permeate is made using an advanced manufacturing process, to retain nutritious minerals, such as calcium and magnesium, but removes components that can give whey permeate an unpleasant salty taste. Other impurities such as glucose, galactose and lactic acid are also removed. Volactose® Taw Whey Permeate is a convenient and easy-to-use product, with excellent physical characteristics and offers great value without compromising taste.

Colostrum Europe AB APS 60-20i Skim Colostrum Powder is an instantized, pasteurized, reduced-fat colostrum powder produced from first day milking. It is processed both at low pressures and temperatures and is spray-dried using indirect steam to maintain maximum bio-activity. The colostrum used to produce 60-20I is from antibiotic-free sources.

Vilvi Whey protein concentrate powder (WPC80) is produced from high-quality whey  formed during our cheese-making process and contains more than 80 % protein in its dry matter. We can ensure WPC powder’s premium quality by controlling every step of its production process – from procurement of the raw material, production of cheese, and whey concentration to obtaining of whey protein concentrate powder intended for consumption. The WPC powder produced by Vilvi Group contains both non-essential and essential amino acids (EAA), including all branched-chain amino acids (BCAA).

Lactose is a refined low sweetness carbohydrate refined from cheese whey.

Volactose® Whey Permeate is a premium quality, finely textured de-proteinised whey powder, suitable for a wide variety of applications. It contains 86% lactose and is an ideal substitute for whey powders in products where salt reduction, texture and visual appeal are the foremost requirements. Having a naturally salty flavor enables Volactose® Whey Permeate to be used to reduce or eliminate salt from food formulations, thereby minimizing the sodium content of the finished product.

Colostrum Europe AB APS 70-30i Skim Colostrum Powder is an instantized, pasteurized, reduced-fat colostrum powder produced from first day milking. It is processed both at low pressures and temperatures and is spray-dried using indirect steam to maintain maximum bio-activity. The colostrum used to produce 70-30I is from antibiotic-free sources.

Caseinates made from the curd produced by the acid coagulation of skimmed milk. The proteins contained in the curd are made soluble and functional by neutralization. An alkali containing potassium is used for this before spray drying. The potassium intake by potassium caseinates makes it a particularly interesting ingredient for its nutritional properties. Potassium is an essential mineral for ensuring the proper functioning of cells by maintaining the ionic balance between the interior and exterior of cells. Potassium is involved in the synthesis of proteins and carbohydrates. It ensures the good transmission and diffusion of the nerve impulses. Potassium caseinates are therefore used in clinical nutrition and infant nutrition. They also have a great interest in sports nutrition. Indeed, potassium makes it possible to limit the appearance of cramps and other muscular pains related to the effort.