Products in Texturizers: Pea Starch

8 Products found in Texturizers

Roquette Pea Starch N735 banner

RoquetteRoquette Pea Starch N735

Ingredient Name:Pea Starch
CAS Number:9005-25-8
Functions:Filler, Texturizing Agent, Anti-Caking Agent, Binder, Disintegrant
Dosage Form:Granules, Capsules, Tablets, Pellets
Ingredient Origin:Plant Origin, Natural Origin

Roquette Pea Starch N735 is a versatile ingredient that serves as an anti-caking agent, binder, carbohydrate source, and texturizing agent. Available in powder form, this neutral-scented, white to off-white powder effortlessly enhances your formulations. It offers alcohol solubility and a neutral taste.

Roquette Pea Starch Organic - EXP banner

RoquetteRoquette Pea Starch Organic - EXP

Ingredient Name:Pea Starch
Functions:Texturizing Agent
Labeling Claims:Gluten-free, Sustainable, Organic, Clean Label, Non-GMO
Physical Form:Powder
Features:Film Forming, Enhanced Crunchiness, Low Viscosity, Low Gelatinized Temperature, Texturizing, Improved Crispiness, Neutral Taste
End Uses:Savory Products, Pasta, Noodles, Cheese, Food Coatings, Food Batters

Roquette Pea Starch Organic - EXP is a friendly-label texturizing ingredient that provides the functional benefits of low gelatinization temperature, low hot viscosity when gelatinizing, and strong gel- and film-forming properties after cooking. Extracted from the yellow pea through a water-only process, resulting in a pure native starch that is clean in taste and derived from a sustainable crop.

American Key Food Products Native Pea Starch banner

American Key Food ProductsAmerican Key Food Products Native Pea Starch

Ingredient Name:Pea Starch
Functions:Gelling Agent, Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:Silicone-free, Natural, Plant-Based, Gluten-free, Clean Label, Non-GMO, Latex-free, Naturally Derived, Not Tested on Animals, Nanomaterials-free, Melamine-free, Allergen-free, Kosher, Vegan, Halal
Physical Form:Powder, Solid
Certifications & Compliance:EU Compliant, GMP
Features:Improved Thickness, Improved Texture, Heat Stability, High Shear Resistance, Neutral Taste, Short Texture, Enhanced Shelf Life, Non-Irradiated, Free of Major Allergens, Good Gelling Properties, Improved Mouthfeel, Long Shelf Life, Elastic Texture
End Uses:Rolls, Gummies, Mousse, Breakfast Cereals, Snacks, Sauces, Processed Meat Products, Sausage, Dairy Products, Canned Meals, Noodles & Pasta, Soups, Vegetarian Savory Products, Filling Applications

American Key Food Products Native Pea Starch is a versatile ingredient making it a suitable for a variety of applications in the food industry.

Empure® EJEL 100 Clean Label Pea Starch banner

Emsland GroupEmpure® EJEL 100 Clean Label Pea Starch

Ingredient Name:Pea Starch
Functions:Gelling Agent, Thickener, Binder
Labeling Claims:Clean Label, Non-GMO
Physical Form:Powder
Features:Improved Stability, High Amylose Content, Temperature Stability

Empure® E JEL 100 is a functional native/clean label pregelatinized pea starch. It has a rich source of amylose which allows it to provide good thickening, gelling, pulpy texture in a wide variety of applications

Empure® ES 300 Clean Label Pea Starch banner

Emsland GroupEmpure® ES 300 Clean Label Pea Starch

Ingredient Name:Pea Starch
Functions:Gelling Agent, Texturizing Agent
Labeling Claims:Clean Label, Non-GMO
Physical Form:Powder
Features:Low Viscosity, Good Gelling Properties
End Uses:Gummies, Desserts, Chews, Fruit Bars, Plant Based Dairy Alternatives, Meat Substitutes

Empure® ES 300 is pea starch. It is a low viscous cook up starch with excellent gelling properties can act as a texturizer.

Capitol Food Company Pea Starch banner

Capitol Food CompanyCapitol Food Company Pea Starch

Ingredient Name:Pea Starch
Labeling Claims:Kosher, Naturally Derived, Gluten-free, Plant-Based, Non-GMO, Allergen-free
Functions:Gelling Agent
Physical Form:Powder
Features:High Amylose Content, Neutral Taste, High Quality, Neutral Color, High Gel Strength

Capitol Food Company Pea Starch is a non-GMO, non-allergenic, and gluten-free ingredient. It is the last of the major by-products of peas but is different than pea flour or pea protein. Peas contain 40% starch, and the native starch form is a white powder that is neutral in taste and color with exceptionally high amylose content and gel strength.

HerbaPULS® YP12 banner

Herba IngredientsHerbaPULS® YP12

Ingredient Name:Pea Starch
Functions:Gelling Agent
Labeling Claims:Natural, GMO-free, Plant-Based, Gluten-free, Clean Label, Naturally Derived, Allergen-free, Kosher, Halal
Features:Stabilizing, Fiber Enrichment, Good Gelling Properties, Good Binding
End Uses:Cakes, Dressings, Confectionery Products, Breakfast Cereals, Infant Formula, Soups, Food Batters, Bread, Desserts, Ready Meals, Snacks, Sauces, Cereal Bars, Pasta

Our pea starch concentrate HerbaPULS YP12 has a great gelling capacity. Compared to rice, pea starch has large starch granules that can absorp relatively high amounts of water, comparable to native potato starch. Additionally our pea starch still carries around 12-15% of valuable protein. Allergen- and gluten-free, GMO-free, Natural & healthy.

Birkamidon Rohstoffhandels GmbH Pea Starch banner

Birkamidon Rohstoffhandels GmbHBirkamidon Rohstoffhandels GmbH Pea Starch

Ingredient Name:Pea Starch
Functions:Texturizing Agent, Thickener, Binder, Gelling Agent, Viscosity Modifier
Labeling Claims:Gluten-free
Features:Film Forming, High Amylose Content, Low Gelatinized Temperature

Pea starch is used for the production of meat products, noodles, sauces and desserts thanks to its excellent thickening, binding and setting properties. Pea starch is very different to other native starches due to its high amylose content and low setting temperature. Pea starch is distinguished by its particular texture and film forming properties. Pea starch is naturally gluten-free.