Products in Texturizers: Humectant

Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention

ADM Maltitol Syrup 100 occurs as a clear, colorless, syrupy liquid. It is a water solution of a hydrogenated, partially hydrolyzed starch containing maltitol, sorbitol, and hydrogenated oligosaccharides and polysaccharides. It is miscible with water and glycerin, and slightly miscible with alcohol. It is non-crystallizing and is used as a humectant and texturizing agent in a wide range of products. Since maltitol is very similar to sucrose in sweetness and functionality, it is often used to replace sugars in sugar-free, no sugar-added, and low net carbohydrate products such as nutritional bars, hard candy, soft confections, frozen desserts, and baked sweet goods. It is non-cariogenic and qualifies for the FDA authorized “does not promote tooth decay” health claim.

CASSBAKE™ 157 is Modified tapioca starch, suitable for the products that need to maintain moisture during storage and provide desirable texture.

HYSTAR® 5875 Maltitol Syrup NF/FCC - 271351 is a non-crystallizing, 3.0 kcal/g syrup containing at least 55% maltitol. Since maltitol is very similar to sucrose in taste and sweetness, maltitol syrup is often used to replace sucrose and corn syrup solids in sugar free and reduced sugar applications.

MALTISWEET® 6580 Maltitol Syrup NF/FCC - 271054 is a non-crystallizing 80% solids syrup containing typically at least 60% maltitol. It is used as replacement for sucrose and corn syrup solids in sugar free and reduced sugar applications. MALTISWEET® 6580 is beneficial for use in bakery or confectionery applications requiring higher solids content.

NATIONAL™ 1215 - 12106005 corn starch is pregelatinized and is not chemically modified. It is recommended as a thickener and moisture retention agent in a wide variety of foods. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

MALTISWEET® IC Maltitol Syrup,NF/FCC - 271052 is a non-crystallizing 3.0 kcal/g syrup developed as a replacement for sucrose and corn syrup solids (css) in no-sugar added and reduced sugar ice cream products. Its molecular weight distribution, similar to sucrose/css results in an ice cream which processes like a full sugar ice cream, with similar sweetness, freeze point and shelf life.

HYSTAR® CG Polyglycitol Syrup - 270026, offered by Ingredion, is a clear, colorless syrup with 70% solids content. It is a polyglycitol syrup, also known as hydrogenated starch hydrolysate, that has been specially formulated for cosmetic and personal care applications. This syrup is designed to provide exceptional humectancy and body, making it suitable for use in products such as emollients and shaving creams. Its INCI name is "Hydrogenated Starch Hydrolysate," and it is primarily composed of polyglycitol.

MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051 is a non-crystallizing syrup bulking agent for solution suspension and can act as a humectant, texturing agent, and stabilizing aid. It is non-reactive and non-cariogenic. It typically contains at least 60% maltitol, and it is used as a replacement for sucrose and corn syrup in sugar-free and reduced-sugar applications. Its sweetness and taste are similar to sugar. It meets the requirements of USP/ NF.

MALTISWEET® B Maltitol Syrup,NF/FCC - 271352 is a non-crystallizing, syrup containing a minimum of 50% maltitol. The polyol distribution balances the sweetness and humectancy of maltitol with the stability provided by longer chain polyols. MALTISWEET® B makes it a good choice to balance functionality in food and confectionery systems. Common uses are nutritional bars, hard candy and soft confections (caramel, taffy, enrobed centers).

Our multi-functional corn bran fiber improves emulsification, enhances texture, and optimizes yield while improving your product’s nutrition statement. A versatile solution available in non-GMO.

Highly purified agarose with low electroendosmosis values ranging from 0.05 to 0.13. This product has a GQT (Genetic Quality Tested) quality control certificate and is especially recommended for DNA preparation gels. The presence of DNase and RNase is not detected.

The non-GMO version of our multi-functional corn bran fiber improves emulsification, enhances texture, and optimizes yield while improving your product’s nutrition statement.

Shafi Gluco Chem Conventional Tapioca Starch is extracted from the root of the plant species Manihot esculenta. Tapioca starch is found in the cells of the tubers. The starch is recovered by wet grinding the washed roots and continuous rewashing, resulting in a pure carbohydrate.

JELUCEL® PF 150 has the cellulose powder under the brand name JELUCEL® PF has a dietary fiber content of 99% and is made from renewable plants. Our raw materials are provided by nature. Our cellulose powder can be used in numerous fields of application because of its product properties. JELUCEL® PF cellulose is available in different grain sizes. It is delivered in different containers and sizes of trading units, depending on the customers’ needs. All JELUCEL® PF grades are identical to the food additive cellulose (E 460ii). A quick overview of possible applications can be found in the box on the right screen section.

JELUCEL® PF 75 has the cellulose powder under the brand name JELUCEL® PF has a dietary fiber content of 99% and is made from renewable plants. Our raw materials are provided by nature. Our cellulose powder can be used in numerous fields of application because of its product properties. JELUCEL® PF cellulose is available in different grain sizes. It is delivered in different containers and sizes of trading units, depending on the customers’ needs. All JELUCEL® PF grades are identical to the food additive cellulose (E 460ii). A quick overview of possible applications can be found in the box on the right screen section.

JELUCEL® PF 30 has the cellulose powder under the brand name JELUCEL® PF has a dietary fiber content of 99% and is made from renewable plants. Our raw materials are provided by nature. Our cellulose powder can be used in numerous fields of application because of its product properties. JELUCEL® PF cellulose is available in different grain sizes. It is delivered in different containers and sizes of trading units, depending on the customers’ needs. All JELUCEL® PF grades are identical to the food additive cellulose (E 460ii). A quick overview of possible applications can be found in the box on the right screen section.

JELUCEL® PF 200 has the cellulose powder under the brand name JELUCEL® PF has a dietary fiber content of 99% and is made from renewable plants. Our raw materials are provided by nature. Our cellulose powder can be used in numerous fields of application because of its product properties. JELUCEL® PF cellulose is available in different grain sizes. It is delivered in different containers and sizes of trading units, depending on the customers’ needs. All JELUCEL® PF grades are identical to the food additive cellulose (E 460ii). A quick overview of possible applications can be found in the box on the right screen section.

JELUCEL® PF 90 has the cellulose powder under the brand name JELUCEL® PF has a dietary fiber content of 99% and is made from renewable plants. Our raw materials are provided by nature. Our cellulose powder can be used in numerous fields of application because of its product properties. JELUCEL® PF cellulose is available in different grain sizes. It is delivered in different containers and sizes of trading units, depending on the customers’ needs. All JELUCEL® PF grades are identical to the food additive cellulose (E 460ii). A quick overview of possible applications can be found in the box on the right screen section.

MELTEC® is a natural semi-solid ingredient similar to a syrup with no added sugar suitable for sugar free applications.