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Gums & Hydrocolloids
Products in Gums & Hydrocolloids
459 Products found in Gums & Hydrocolloids
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P.A.T. Products
Organic Guar Gum Powder RICOL - RG - 250
Ingredient Name:
Guar Gum
Labeling Claims:
Organic
Physical Form:
Powder
Features:
Free Flowing
Synonyms:
Cyamopsis gum, E 412, α-D-galacto-β-D-Mannan, α-D-Galactopyrano-β-D-mannopyranan
Rama Gum Organic Guar Gum Powder RICOL - RG - 250 is a versatile industrial additive. This plant-based, organic guar gum powder serves as a stabilizer and thickener in various applications. It finds uses in industries like paper, pulp, and textiles, offering stability and thickness where needed. Its presence extends to sectors like oil, gas, and mining, as well as leather and textiles.
Pharm-Rx Chemical Corp.
Pharm-Rx Tamarind
Ingredient Name:
Tamarind
Labeling Claims:
Plant-Based, Naturally Derived
Pharm-Rx Tamarind provides fiber sourced from natural tamarind. Ideal for pharma and nutraceuticals, this plant-based ingredient is naturally derived and boasts a clean ingredients list.
Pharm-Rx Chemical Corp.
Pharm-Rx Konjac Gum
Ingredient Name:
Konjac Gum
Pharm-Rx Konjac Gum is a fiber source for pharma and nutraceuticals. The ingredient list includes konjac gum, known for its food ingredient functions as a fiber source.
Pharm-Rx Chemical Corp.
Pharm-Rx Cassia
Ingredient Name:
Cassia
Pharm-Rx Chemical Corp.
Pharm-Rx Xyloglucan
Ingredient Name:
Xyloglucan
Pharm-Rx Xyloglucan is a fiber source for food, pharmaceutical, and nutraceutical products. It contains xyloglucan as the main ingredient.
Pharm-Rx Chemical Corp.
Pharm-Rx Xanthan Gum Food Grade
Ingredient Name:
Xanthan Gum
Labeling Claims:
Halal, Allergen-free, Kosher, GMO-free, Vegetarian, Vegan
Functions:
Viscosity Modifier, Thickener
Physical Form:
Powder
Features:
Suitable for Vegans, Suitable for Vegetarian Foods, High Purity, Free of Major Allergens, Free Flowing
Pharm-Rx Xanthan Gum Food Grade is a product with food ingredient features such as being free-flowing, suitable for vegans and vegetarian foods, high purity, and free of major allergens. It carries labeling claims of being vegetarian, vegan, GMO-free, kosher, halal, and allergen-free. This product is in powder form and holds certifications and complies with FCC, kosher, and halal standards.
Pharm-Rx Chemical Corp.
Pharm-Rx Psyllium Husk Powder
Ingredient Name:
Psyllium Husk Powder
Labeling Claims:
Plant-Based, Naturally Derived
Physical Form:
Powder
Pharm-Rx Psyllium Husk Powder is ideal for food and nutrition markets. It supports nutrition and well-being, making it perfect for nutraceuticals and supplements.
Pharm-Rx Chemical Corp.
Pharm-Rx Guar Gum (Organic)
Ingredient Name:
Guar Gum
Labeling Claims:
Organic
Pharm-Rx Guar Gum (Organic) is ideal for food, nutrition, nutraceuticals, and supplements. Enhance nutrition and well-being with this versatile product.
Capitol Food Company
Capitol Food Company Guar Gum
Ingredient Name:
Guar Gum
Labeling Claims:
Naturally Derived, Plant-Based
Functions:
Thickener, Stabilizer, Viscosity Modifier
Physical Form:
Powder
Features:
Free Flowing, High Quality, Cost Effective
Capitol Food Company Guar Gum is also called guaran, a galactomannan polysaccharide extracted from guar beans. This product has thickening and stabilizing properties that are useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled, and screened according to application. It is typically produced as a free-flowing, off-white powder.
Polygal AG
Polygum 240/120
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Roko
ROKOAGAR® LS 30
Ingredient Name:
Agar
Functions:
Stabilizer, Gelling Agent
Ingredient Origin:
Natural Origin, Marine Origin
Physical Form:
Powder, Solid
Rokoagar® LS 30 is a free flowing powder off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae), mainly Gelidium and Gracilaria. ROKOAGAR® LS 30 is a food additive used as a Gelling and Stabilizer agent in Food applications.
Morouj Commodities UK Limited
Morouj Commodities UK Acacia Senegal Lump
INCI Name:
Acacia Senegal Gum
Functions:
Viscosity Modifier, Encapsulant, Firming Agent, Binder, Texturizing Agent, Suspending Agent, Stabilizer, Emulsifier, Thickener
CAS Number:
9000-01-5
Morouj Acacia Senegal Gum is sourced in the production zones by our own employees and cleaned, stored, and packed in facilities under our control.
Paris Gourmet
Cuisine Tech Gellan Gum- Low Acyl (CT1025)
Ingredient Name:
Gellan Gum
Labeling Claims:
Trans fat-free, Wheat-free, Dairy-free, Allergen-free
Features:
Free of Major Allergens
Polygal AG
Polygel CT-664
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Cold Water Soluble
End Uses:
Sorbet, Frozen Water Ices
Neelkanth Polymers - A Unit of K.C. India Ltd.
NEEPO™ 265F
Ingredient Name:
Guar Gum
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Organic, Halal
Physical Form:
Powder, Solid
Features:
High Viscosity, Improved Hydration
NEEPO™ 265F is a fine white to pale yellow powder having high viscosity, used in food industry. This product attains a cold water viscosity of 6000 CPS after hydrating for 2hrs.
Valex Group
NITRIGUM® 50-G. Sbr For Bubble And Chewing Gum
Ingredient Name:
Styrene-Butadiene Rubber
Functions:
Texturizing Agent
NITRIGUM polymers are most cost-effective among commonly used solid polymers in gum production. NITRIGUM 50G maintains gum volumen and full-body feeling during chewing as SBR swells during chewing and contact with saliva.
Lutkala
LUTKALA SYNERGY (Hydrocolloid Mixture Line)
Ingredient Name:
Apple Fiber
Chemical Name:
Pyrus Malus (Apple) Fiber
Functions:
Thickener, Viscosity Modifier, Emulsifier, Emulsifier, Fiber Source, Fiber Source, Fiber Source, Gelling Agent
Ingredient Origin:
Natural Origin
Lutkala Synergy is a line of products created as a compilation of 100% natural apple fiber and hydrocolloids with strong gelling properties. As a result of the synergy of action, the natural gelling properties of apples are multiplied. Lutkala contains natural apple fiber with proven health-promoting properties. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, acts as a natural emulsifier, increases the stability of freezing and thawing, and prevents the formation of ice crystals.
Morouj Commodities UK Limited
Morouj Commodities UK Spray Gum Acacia HN
INCI Name:
Acacia Senegal Gum
Ingredient Name:
Acacia Gum
Functions:
Emulsifier, Encapsulant, Stabilizer, Binder, Firming Agent, Emulsifier, Suspending Agent, Thickener, Viscosity Modifier, Texturizing Agent
CAS Number:
9000-01-5
Morouj Spray Gum Acacia HN is purified and spray-dried in the United Kingdom from 100 percent Acacia senegal gum sourced by our own staff in the production zones.
Hamburg Fructose
Hamburg Fructose Xanthan Gum
Ingredient Name:
Xanthan Gum
Chemical Name:
Xanthan Gum
CAS Number:
11138-66-2
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Halal, Kosher
Synonyms:
Dehydroxanthan gum, Xanthan, Xanthan biopolymer, Xanthomonas gum
Morouj Commodities UK Limited
Morouj Commodities UK Organic Acacia Senegal Kibbled Gum
INCI Name:
Acacia Senegal Gum
Ingredient Name:
Acacia Gum
Functions:
Viscosity Modifier, Encapsulant, Firming Agent, Binder, Texturizing Agent, Suspending Agent, Stabilizer, Emulsifier, Thickener
CAS Number:
9000-01-5
Morouj Organic Acacia Senegal Kibbled Gum is made from Organic Acacia Senegal Lump Gum that is sourced in the production zones by our own staff and then cleaned, stored, and packed in facilities that we control.
Polygal AG
Polygum 240/150
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 12/1-125
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Hot Water Soluble, Cost Effective
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 13/1-125
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 16/1-85 LS
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Morouj Commodities UK Limited
Morouj Commodities UK Organic Acacia HN
INCI Name:
Acacia Senegal Gum
Ingredient Name:
Acacia Gum
Functions:
Binder, Firming Agent, Suspending Agent, Thickener, Viscosity Modifier, Texturizing Agent, Emulsifier, Encapsulant, Stabilizer
CAS Number:
9000-01-5
Morouj Organic Acacia HN is purified and spray-dried in the UK from 100 percent organic Acacia senegal gum sourced in the production zones by our own staff and is Soil Association certified organic.
Roko
ROKOAGAR® RGM 900
Ingredient Name:
Agar
Functions:
Gelling Agent, Stabilizer
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Low Viscosity, Improved Water Retention
End Uses:
Jams, Pastries, Sauces, Dressings, Dietetic Foods, Confectionery Products
Rokoagar is a free flowing powder, off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae), mainly Gelidium and Gracilaria. ROKOAGAR® RGM 900 is a food additive used as a Gelling and Stabilizer agent in Food application.
Morouj Commodities UK Limited
Morouj Commodities UK Spray Gum Acacia R143
INCI Name:
Acacia Senegal Gum
Ingredient Name:
Acacia Gum
Functions:
Emulsifier, Firming Agent, Texturizing Agent, Floatation Aid, Suspending Agent, Binder & Resin, Emulsifier, Thickener, Viscosity Modifier, Encapsulant, Binder, Stabilizer, Plasticizer
CAS Number:
9000-01-5
Morouj Spray Gum Acacia R143 is purified and spray-dried in the United Kingdom from 100 percent Acacia seyal gum sourced by our own staff in the production zones.
Polygal AG
Polygum 16/1-100
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Hispanagar
QSOL® SOFT AGAR 150
Ingredient Name:
Agar
Functions:
Gelling Agent, Texturizing Agent
Labeling Claims:
Kosher, Vegan, BSE-free
Physical Form:
Powder, Gel, Solid
Features:
Excellent Mouthfeel, Improved Mouthfeel, Creamy Texture, Easy To Use, Dissolves Easily, Improved Water Binding
End Uses:
Salad Dressing, Filling Applications, Jams, Marmalades, Ketchup
QSOL® SOFT Agar is extracted from marine seaweeds, it offers an outstading texture with spreadability and creaminess. QSOL® SOFT agar usage is very easy because of its rapid dissolution at 80ºC and no need of additional gelling aids to achieve a soft gel. It has an excellent synergy with sugar and other hydrocolloids. For some applications it can be a substitute of gelatin showing advantages over it (e.g. Lower dosage required and non -animal origin) which makes it ideal for vegan purposes. In other uses it shows some advantages over pectin requiring special conditions for gelation, like low pH, high brix and long time to set.
Polygal AG
Polygel CT-689
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Cold Water Soluble
End Uses:
Fruit Juice, Juices
Hamburg Fructose
Hamburg Fructose Sodium Alginate
Ingredient Name:
Sodium Alginate
Chemical Name:
Sodium Alginate
Functions:
Thickener, Viscosity Modifier
CAS Number:
9005-38-3
Labeling Claims:
Halal, Kosher
Exandal Corporation
Exandal Corporation Tara Gum Powder Medium Viscosity
Ingredient Name:
Tara Gum
Functions:
Stabilizer, Viscosity Modifier, Gelling Agent, Emulsifier, Encapsulant
Labeling Claims:
Halal, Allergen-free, MOAH-free, BSE-free, Kosher, TSE-free, MOSH-free, Gluten-free, Organic, Non-GMO, Irradiation-free
Physical Form:
Powder, Solid
Features:
Improved Water Retention, Improved Mouthfeel, Good Binding
Exandal Corporation Tara Gum Powder Medium Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.
Polygal AG
Polygum 240/10
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Valex Group
NITRIGUM® 25-F. SBR for Bubble and Chewing Gum
Ingredient Name:
Styrene-Butadiene Rubber
Functions:
Texturizing Agent
End Uses:
Chews, Soft Chews
NITRIGUM polymers are most cost-effective among commonly used solid polymers in gum production. NITRIGUM 25F maintains gum volumen and full-body feeling during chewing as SBR swells during chewing and contact with saliva.
Valex Group
NITRIGUM® 25-G. SBR for Bubble and Chewing Gum
Applications:
Confectionery, Food
Product Families:
Gums & Hydrocolloids, Texture & Consistency
Nitrigum polymers are most cost-effective among commonly used solid polymers in gum production. Nitrigum 25G maintains gum volume and full-body feeling during chewing as SBR swells during chewing and contact with saliva.
Polygal AG
Polygum 16/1-125 F
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
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