Products in Texture & Consistency: Potato Starch

PREGEFLO® P100 G is a clean-label gluten-free pregelatinized starch derived from potato providing crispiness and crunchiness to salty snacks.

CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time. Features Derived from potato (E1420) High viscosity Low swelling temperature

CLEARGUM® PG 9020 Modified Starch is a gelling agent for processed and imitation cheese and other food applications. Benefits Provides gelling, melting and stretching properties Features Thin boiling modified starch Derived from potato (E1420) in cheese High elasticity Good transparency Very low viscosity

CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent in jelly beans, wine gums and jellies. Benefits Plant-based alternative to gelatin Promotes chewiness Enhances formulation performance EFISC, Halal and Kosher certified Features Derived from potato (E1420) Thin boiling Good transparency High elasticity Low viscosity

SimPure™ 99531 is a potato-based product known for its versatile functionality as a binder and texturizing agent in various food applications. It aligns with dietary preferences as it carries labeling claims of being suitable for vegetarians and vegans and compliant with halal and kosher requirements. This starch can be an essential ingredient in achieving the desired texture and structure in food products while meeting specific dietary and cultural considerations.

SimPure™ 99570 is a portfolio of potato starches designed for mild processing conditions and suitable for various applications, including meat, meat alternatives, culinary and convenience applications, and more. These potato starches offer superior viscosity and sensory performance without compromising taste, texture, or appearance. They function as texturizing agents and are associated with labeling claims such as plant-based and naturally derived. They provide instant viscosity, improved storage stability, smooth texture, process tolerance, improved texture, and cold water swelling. These starches find applications in ready meals, frozen meals, meat substitutes, convenience foods, filling applications, soups, and sauces.

SimPure™ 99571 is a texturizing agent with similar features to SimPure™ 99570, offering instant viscosity, improved storage stability, smooth texture, process tolerance, improved texture, and cold water swelling. This product is also associated with labeling claims of being plant-based and naturally derived and is used in applications such as ready meals, frozen meals, meat substitutes, convenience foods, filling applications, soups, and sauces.

SimPure™ 99500 is a product made from potato starch and offers several valuable features. It excels in enhancing water binding, contributing to improved storage stability, and exhibiting process tolerance. Its texture-improving properties make it suitable for various applications, including ready meals, frozen meals, meat substitutes, convenience foods, fillings, soups, and sauces. Furthermore, it meets dietary preferences, being suitable for ovo-lacto vegetarians and free from major allergens, adding to its versatility in food production.

SimPure™ 99530 is a potato-based product that offers a range of valuable features for food production. It is free of major allergens, making it suitable for individuals with specific dietary restrictions. This starch also provides excellent process tolerance, improved water binding capabilities, enhanced texture, and hot water solubility, all contributing to its versatility in various food applications. Furthermore, it is an ideal choice for ovo-lacto vegetarians.

Cargill 3000800, available in a convenient powder form, offers an array of food ingredient features. Notably, it's free of major allergens, appealing to those with sensitivities. This versatile ingredient provides good binding properties, making it suitable for ovo-lacto vegetarians and vegans. With texturizing capabilities, it's an excellent choice for various culinary applications.

C☆Gel™ LM 30012 is a product made from potato starch and serves as a binder and texturizing agent. It is available in powder and solid forms. This product offers features like texturizing capabilities, being free of major allergens, suitability for vegans, and compatibility with ovo-lacto vegetarians.

Cargill 3000600, available in a powder form, stands out as a solid food ingredient. Notably, it's free of major allergens, making it a great choice for those with sensitivities. It offers excellent binding properties, catering to ovo-lacto vegetarians and vegans alike. Furthermore, it's a valuable texturizing agent for various food applications.

NOVATION® 1600 - 34121404 functional native starch is a potato-based starch recommended for moderate temperature/shear food processing or neutral pH systems. NOVATION® 1600 functional native starch is made by a revolutionary technology that results in properties similar to modified starches while meeting a clean labeling criterion. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

N-HANCE® 59 - 07730402 functional native starch is a high viscosity potato-based starch that is recommended for low temperature and low shear food processing. Functional native starches are made with a revolutionary technology that gives properties similar to modified starches while meeting clean labeling criteria. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PenPure® 10L - 04400407 is a low-moisture native potato starch known for its exceptional qualities. This white, bland-tasting starch is highly versatile, serving as a thickener and viscosity modifier. It offers excellent water-binding capacity and is recognized for being plant-based, Kosher, gluten-free, naturally derived, and natural in origin. The solid, powdery form of this ingredient makes it easy to work with in various food and industrial applications.

American Key Food Products Native Potato Starch is used in many applications in the food industry such as sauces and soups, canned vegetables, bakery, meat products and snacks. Potato Starch is also applied as a dusting powder due to its good free flowing and anti-caking properties.

Empure® KS 200 8% is a functional native/clean label potato starch. It has a Lower viscosity and short and pasty structure.

Empure® KS 100 is a functional native/clean label potato starch. This starch has a high viscosity suitable for pasteurization, high pasting temperature and short and creamy structure.

Empure® K JEL 200 is a functional native/clean label pregelatinized potato starch. This starch has high viscosity, high shear stability, and short texture and can be applied as binding and thickening agent in many food products.

Empure® K JEL 100 is a functional native/clean label pregelatinized potato starch.Empure® K JEL 100 is a medium viscosity starch that has high stability.

Potato Starch is a universal binder and thickener for many applications in the food industry, e.g. Sauces and soups, canned vegetables, convenience food, meat products, potato products, snacks, ready flours. For dry soups and other powdery food products preferentially Potato Starch Superior with a maximal moisture of 8.0 % or 6.0 % is used to improve the shelf life and flowability. For various bakery and confectionery applications Potato Starch Powder can be applied as a dusting powder with good free flowing and anti-caking properties.

Emjel E70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks.

Capitol Food Company Potato Starch is extracted from the cells of the root tubers of the potato plant, which contain starch grains called leucoplasts. To extract this starch, the potatoes are crushed, following which the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder. This product often appears in gluten-free recipes as a thickener instead of flour.

Finnamyl Oy Potato Starch is well known, traditional and guaranteed Finnish product. Potato Starch is suitable for cooking and baking. The best thing in cooking is its excellent ability to bind water.

Birkamidon Rohstoffhandels Tapioca starch is used widely as a thickener and stabilizer thanks to its excellent properties. Tapioca starch is used in the production of meat products, noodles, snacks and baked goods as well as to bind sauces and soups. Tapioca starch is more similar to potato starch than any other native starch and can therefore be used to substitute potato starch. Tapioca starch is naturally gluten-free.

Birkamidon Rohstoffhandels Potato starch is used in food production as a thickener and filler, a fat substitute and as a carrier for flavoring, as a stabilizer for emulsions and to bind water. Potato starch is characterized by its white color, its neutral taste and high viscosity. Potato starch is used in the production of meat products, noodles, snacks or baked goods and to bind soups and sauces. Potato starch is naturally gluten-free.

France Culinaire Developpement Potato starch is characterized by high viscosity, very low fat and protein content, transparency in solution and low gelatinization temperature, it is mainly used as a binding agent and thickener. It is a functional system of neutral flavor of white color. It is a powdered form binding agent.

Special Starch 6523 is these are shear-, heat- and acid-stable, but not freeze-/thaw-stable and produces transparent to opaque thickeners for cold puddings, desserts, sauces, instant soups, snacks etc.

KMC Superior Potato Starch is extracted from Danish potatoes via a high-tech process that uses ground water. This results in an untreated starch with exceptionally high purity – physically, chemically and microbiologically.

Special Starch 6646 is produce short transparent solutions, with good acid-, freezing-/ thawing, baking and cooking stability, can be used for example for ketchup, salad dressings, dips, mayonnaises, sauces, pudding creams suitable for baking, cake fillings, transparent fruit fillings, creams.

Special Starch 6315 is Medium-viscosity thickeners, e.g. for children's food.

Special Starch 6039 is this is a shear-, acid- and heat-stable, less freeze/thaw-stable thickener and stabilizer, suitable for example as a fruit juice binder (e.g. apple pulp), for pastry fillings suitable for baking, crispbread.

DietCare EzyDrink 10 is an instant soluble potato based starch developed specifically for use in dietary powders and gels where its controlled thickening effect makes the consumption of the liquid safer.

Potato Starch Superior (Low Moisture) is Native potato starch with reduced water content, thus absorption of moisture. Release agent and moisture stabilizer in dry mixtures (e.g. baking powder, dry vegetables or fruit preparations, mixed spices),thickened instant soups.

Special Starch 6490 is these are acid-, shear- and temperature-stable and produce a smooth structure after stirring and homogenisation processes combined with vegetable hydrocolloids for ketchup, emulsified seasoning sauces, cold coulis for mayonnaises and salad creams, fruit juice binders, instant soups and sauces.