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Texture & Consistency
Emulsifiers
Products in Emulsifiers: Humectant
6 Products found in Emulsifiers
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PGP International
Pac Gel® Organic 70
Ingredient Name:
Pregelatinized Rice Flour
Functions:
Humectant, Binder, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:
Plant Origin
Labeling Claims:
BSE-free, Clean Label, Not Tested on Animals, Vegetarian, Kosher, Natural, Vegan, Additive-free, Organic, Non-GMO, Plant-Based, Gluten-free, Preservative-free, Hypoallergenic
Certifications & Compliance:
SEDEX Approved, Gluten-free, Organic Certified, Kosher, Non-GMO Project Verified, FFDCA, BRC Certified, GFSI Certified, FDA Compliant
Pac Gel® Organic 70 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
Pac Gel® 120
Ingredient Name:
Pregelatinized Rice Flour
Functions:
Binder, Humectant, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:
Plant Origin
Labeling Claims:
BSE-free, Plant-Based, Clean Label, Not Tested on Animals, Vegetarian, Gluten-free, Kosher, Natural, Preservative-free, Vegan, Additive-free, Non-GMO, Hypoallergenic
Certifications & Compliance:
SEDEX Approved, Gluten-free, FFDCA, BRC Certified, Kosher, Non-GMO Project Verified, GFSI Certified, FDA Compliant
Pac Gel® 120 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
Pac Gel® 70
Ingredient Name:
Pregelatinized Rice Flour
Functions:
Binder, Humectant, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:
Plant Origin
Labeling Claims:
BSE-free, Plant-Based, Clean Label, Not Tested on Animals, Vegetarian, Gluten-free, Kosher, Natural, Preservative-free, Vegan, Additive-free, Non-GMO, Hypoallergenic
Certifications & Compliance:
SEDEX Approved, Gluten-free, FFDCA, BRC Certified, Kosher, Non-GMO Project Verified, GFSI Certified, FDA Compliant
Pac Gel® 70 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
AgriFiber
AgriFiber MFCN
Ingredient Name:
Corn Fiber
Functions:
Gelling Agent, Stabilizer, Fiber Source, Thickener, Humectant, Viscosity Modifier, Emulsifier
Labeling Claims:
Keto, Gluten-free, Kosher, Allergen-free, Halal, Vegan, Non-GMO
Fiber Content:
97.0 - 97.0 %
Physical Form:
Solid, Powder
The non-GMO version of our multi-functional corn bran fiber improves emulsification, enhances texture, and optimizes yield while improving your product’s nutrition statement.
Hispanagar
Hispanagar D-1 LE GQT AGAROSE
Ingredient Name:
Agarose
Chemical Name:
Agarose
CAS Number:
9012-36-6
Functions:
Emulsifier, Gelling Agent, Bulking Agent, Thickener, Viscosity Modifier, Carrier, Electrophoresis Gel, Humectant, Glazing Agent, Stabilizer
Labeling Claims:
Non-Toxic
Synonyms:
3,6-Anhydro-α-L-galacto-β-D-galactan
Highly purified agarose with low electroendosmosis values ranging from 0.05 to 0.13. This product has a GQT (Genetic Quality Tested) quality control certificate and is especially recommended for DNA preparation gels. The presence of DNase and RNase is not detected.
AgriFiber
AgriFiber MFC
Ingredient Name:
Corn Fiber
Functions:
Gelling Agent, Stabilizer, Fiber Source, Thickener, Humectant, Viscosity Modifier, Emulsifier
Labeling Claims:
Keto, Gluten-free, Kosher, Allergen-free, Halal, Vegan, Non-GMO
Fiber Content:
85.0 - 85.0 %
Physical Form:
Solid, Powder
Our multi-functional corn bran fiber improves emulsification, enhances texture, and optimizes yield while improving your product’s nutrition statement. A versatile solution available in non-GMO.