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Products in Flavor Ingredients: Stabilizer
3 Products found in Flavor Ingredients
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Jiangsu Kolod
KOLOD POTASSIUM CITRATE
Ingredient Name:
Potassium Citrate
Functions:
Emulsifier, Flavoring Agent, Sequestering Agent, Buffers & pH Stabilizer, Stabilizer, Antioxidant
Potassium Citrate is transparent crystal or white coarse powder, odorless and tastes salty and cool. Relative density is 1.98. It’s easily deliquescent in air, soluble in water and glycerin, almost insoluble in ethanol. In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and antistaling agent in oranges, and so on. In pharmaceutical, it is used for hypokalemia, potassium depletion and alkalization of urine
Jiangsu Kolod
KOLOD SODIUM CITRATE
Ingredient Name:
Sodium Citrate
Functions:
Anti-Coagulant, Diuretic, Acidity Regulator, Flavoring Agent, Dispersant, Stabilizer
Sodium Citrate white to colorless crystals,odorless,tastes cool and salty.It is decomposed by excessive heat, slightly deliquescence in humid environment and effloresced slightly in hot air.It will lose crystal water when heated to 150 ℃.It is easily soluble in water, and soluble in glycerol, insoluble in alcohols and other organic solvents. It is used for acidity regulator, flavor agent and stabilizer in food and beverage industry;Used as an anticoagulant, phlegm dispersant and diuretic in the pharmaceutical industry;It can substitute sodium
Tianjin Huge Roc Enterprises
Tianjin Huge Roc Enterprises Isolated Soy Protein - Gel Emulsion
Ingredient Name:
Isolated Soy Protein
Functions:
Thickener, Stabilizer, Viscosity Modifier, Emulsifier
Ingredient Origin:
Natural Origin, Plant Origin, Vegetable Origin
Labeling Claims:
Non-GMO, Naturally Derived, Natural, Plant-Based
Protein Content:
90.0 - 90.0 %
Tianjin Huge Roc Enterprises Isolated Soy Protein - Gel Emulsion is a food grade, feed grade, pharmaceutical grade Soy Protein. It is made from high quality NON-GMO soybean,produced and designed for application in emulsion type high-temperature sausage,Western-style enema and other low-temperature meat products.