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Products in Taste & Flavor: Thickener
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Roquette
GLUCIDEX® Maltodextrin PREMIUM IT 12
Ingredient Name:
Maltodextrin
Functions:
Viscosity Modifier, Thickener
GLUCIDEX® PREMIUM IT 12 is a powder maltodextrin for dry mix infant formula and other infant formula applications. A white powder with neutral flavor, it is a blend of nutritive saccharides, produced by controlled enzymatic hydrolysis, purification and spray-drying of food maize starch.
Musim Mas Group
MASCEROL™ Glycerine 99.7 USP, non-GMO, RSPO MB
INCI Name:
Glycerin
Ingredient Name:
Glycerin
Functions:
Plasticizer, Supplement, Moisturizing Agent, Deicing Agent, Viscosity Modifier, Emollient, Carrier, Filler, Sugar Substitute, Humectant, Thickener, Energy Source, Binder, Solvent, Surfactant, Anti-Freeze Agent, Anti-Freeze Agent, Conditioner, Nutritive Sweetener
CAS Number:
56-81-5
Chemical Family:
Polyols, Triols
MASCEROL™ Glycerine 99.7 USP, non-GMO, RSPO MB is highly refined with a minimum glycerol content of 99.7%. MASCEROL™ Refined Glycerine is used as a base ingredient in personal care preparations. It provides moisturizing properties and improves skin permeability. It is a gentle ingredient for anti-aging and anti-irritant cosmetics found in skin and hair care applications, shaving cream, soaps, and water-based lubricants. MASCEROL™ Refined Glycerine is used as an excipient in pharmaceutical production and preparations for improving smoothness, providing lubrication, and because of its humectant characteristics. It is also found in allergen immunotherapies, cough syrups, tinctures, elixirs, and expectorants. It is a tablet-holding agent and a key ingredient in soft gelatin capsules. In food as well as beverage applications, MASCEROL™ serves as a humectant or wetting agent, solvent, sweetener, or sugar substitute (approximately 60% as sweet as sucrose), thickening agent, or filler.
Musim Mas Group
MASCEROL™ Glycerine 99.7 USP, non-GMO
INCI Name:
Glycerin
Ingredient Name:
Glycerin
Functions:
Plasticizer, Supplement, Moisturizing Agent, Deicing Agent, Viscosity Modifier, Emollient, Carrier, Filler, Sugar Substitute, Humectant, Thickener, Energy Source, Binder, Solvent, Surfactant, Anti-Freeze Agent, Anti-Freeze Agent, Conditioner, Nutritive Sweetener
CAS Number:
56-81-5
Chemical Family:
Polyols, Triols
MASCEROL™ Glycerine 99.7 USP, non-GMO is highly refined with a minimum glycerol content of 99,7%. MASCEROL™ Refined Glycerine is used as a base ingredient in personal care preparations. It provides moisturizing properties and improves skin permeability. It is a gentle ingredient for anti-aging and anti-irritant cosmetics, found in skin & hair care applications, shaving cream, soaps & water-based lubricants. MASCEROL™ Refined Glycerine is used as an excipient in pharmaceutical production and preparations for improving smoothness, providing lubrication, and because of its humectant characteristics. It is found in allergen immunotherapies, cough syrups, tinctures, elixirs & expectorants. It is a tablet-holding agent and a key ingredient in soft gelatin capsules. In food as well as beverage applications MASCEROL™ serves as a humectant or wetting agent, solvent, sweetener or sugar substitute (approx. 60 % as sweet as sucrose), thickening agent, or filler.
Aurorium
Jarace™ CA-FCC
Ingredient Name:
Calcium Acetate
Functions:
Mold Inhibitor, Thickener, Preservative, Buffers & pH Stabilizer, Acidity Regulator, Stabilizer, Flavor Enhancer
Physical Form:
Powder, Granules, Liquid
Features:
Enhanced Shelf Life
Jarace™ CA-FCC can be used as a buffer in controlling the pH of food during various stages of processing, as well as the finished product. Additionally it functions as a flavor enhancer, and serves as a preservative to prevent microbial growth. This product can be used as an acidulant, as well as a dry vinegar substitute. Jarace™ CA-FCC works especially well to increase the shelf life of bakery goods, processed meats and beverages.
Sunland Nutrition
Sunland Nutrition Maltodextrin - Organic
INCI Name:
Maltodextrin
Ingredient Name:
Maltodextrin
Chemical Name:
Maltodextrin
Functions:
Thickener, Viscosity Modifier, Sweetener, Filler, Nutritive Sweetener
Synonyms:
Maltotab, Maltrin
Maltodextrin - Organic is a plant-sourced sweetener made from corn, rice, potato starch etc. It is generally used to thicken or as a filler to increase the volume of processed foods. Less than 20% sugar, it is used to boost up carbohydrate counts for patients who are diabetic or insulin resistance (if consumed in small amounts).
Greencovery
Greencovery Pectin
Ingredient Name:
Pectin
Functions:
Sugar Substitute, Thickener, Nutritive Sweetener, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer
Labeling Claims:
Sustainable, Vegan
Pectin is used in plant-based protein food as a vegan emulsifier, gelling agent, thickener, and stabilizer. It is also used as fat or sugar replacer in low-calorie foods.
Extracell Ingredients
ExtraCell® Inactive yeast
Ingredient Name:
Bakers Yeast
Functions:
Flavor Enhancer, Thickener, Viscosity Modifier
Labeling Claims:
Clean Label, GMO-free, Vegetarian, Gluten-free, Allergen-free, Natural, Vegan, Sugar-free
Features:
High Protein Content, Emulsifying, Low Calorie
ExtraCell® Inactive yeast is a product based on an edible baker’s yeast that is no longer viable and lost its activity during the manufacturing process while still maintaining nutritional value. It is produced by heat-inactivation and drying of the yeast that was grown by a classical industrial fermentation process. The final product is either kept in powder form or reshaped into thin flakes.
Sunar Group
Sunsorb® Sorbitol
Ingredient Name:
Sorbitol
Ingredient Origin:
Natural Origin, Plant Origin
Functions:
Sugar Substitute, Bulking Agent, Thickener, Nutritive Sweetener, Viscosity Modifier
Labeling Claims:
Plant-Based, GMO-free, Naturally Derived, Kosher, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, United States Pharmacopeia (USP), ISO 22000, FSSC 22000, Non-GMO Project Verified, FDA Compliant, Kosher, ISO 9001
Sunsorb® Sorbitol is produced with catalytic hydrogenation of hydrolyzed starch.
Jedwards International
Jedwards International Tapioca Syrup - Organic
Ingredient Name:
Tapioca Syrup
Functions:
Thickener, Nutritive Sweetener, Viscosity Modifier, Sugar Substitute
Labeling Claims:
Organic, Non-GMO
Certifications & Compliance:
Organic Certified, USDA Organic
Jedwards International Tapioca Syrup - Organic is an all-natural sweetener quickly growing in popularity throughout the food and beverage manufacturing industry. This clear to light yellow syrup is extracted from the starch of the Cassava Root with a neutral flavor of mild sweetness. Non-GMO tapioca syrup is commonly used as an alternative sweetener to sugar, molasses, honey, and especially corn syrup and other glucose syrups as a label-friendly replacement. Tapioca syrup is a high viscosity dense liquid used as a thickening agent in dressings, beverages, smoothies, and jams. Other applications include cereal bars and granola products, dessert sauces and condiments, and a wide variety of candies, gum, and baked goods.
Patel Industries
Patel Industries Sodium CMC-LVP
Ingredient Name:
Sodium Carboxymethyl Cellulose
Functions:
Taste Modifier, Stabilizer, Thickener
Labeling Claims:
Non-Toxic
Features:
Improved Water Retention, Stabilizing
Patel Industries Sodium CMC-LVP is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.
Amstel Product BV
Amstel Product BV Corn Starch
Ingredient Name:
Corn Starch
Functions:
Viscosity Modifier, Thickener
Features:
Smooth Texture, Creamy Texture
Amstel Product BV Corn Starch is made from waxy corn (also known as maize). The corn powder is a well known food starch and is used to used to give more smoothness and creaminess to food. The product is also used as one of the food industry most popular sweeteners. It also has a lot of applications in the adhesive industry as adhesive gum and in the wood industry.
Patel Industries
Patel Industries Sodium CMC-DVP Spl.
Ingredient Name:
Sodium Carboxymethyl Cellulose
Functions:
Taste Modifier, Stabilizer, Thickener
Labeling Claims:
Non-Toxic
Features:
Improved Water Retention, Stabilizing
Patel Industries Sodium CMC-DVP Spl. is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.
Tianjin Huge Roc Enterprises
Tianjin Huge Roc Enterprises Isolated Soy Protein - Gel Emulsion
Ingredient Name:
Isolated Soy Protein
Functions:
Thickener, Stabilizer, Viscosity Modifier, Emulsifier
Ingredient Origin:
Natural Origin, Plant Origin, Vegetable Origin
Labeling Claims:
Non-GMO, Naturally Derived, Natural, Plant-Based
Protein Content:
90.0 - 90.0 %
Tianjin Huge Roc Enterprises Isolated Soy Protein - Gel Emulsion is a food grade, feed grade, pharmaceutical grade Soy Protein. It is made from high quality NON-GMO soybean,produced and designed for application in emulsion type high-temperature sausage,Western-style enema and other low-temperature meat products.
ALPHA GROUP OF COMPANIES - HOLLAND
ALPHA GROUP OF COMPANIES - HOLLAND Edible Lactose
Ingredient Name:
Lactose
Functions:
Viscosity Modifier, Flavor Enhancer, Thickener
Ingredient Origin:
Dairy Origin
Alpha Group Of Companies - Holland Edible Lactose can be used in many applications, like: bakery, pastry, chocolate, confectionery, infant food, instant soups, sauces, seasoning, meat products, diet food, milk powder standardization, beverages etc.
Patel Industries
Patel Industries Sodium CMC-DVP
Ingredient Name:
Sodium Carboxymethyl Cellulose
Functions:
Taste Modifier, Stabilizer, Thickener
Labeling Claims:
Non-Toxic
Features:
Improved Water Retention, Stabilizing
Patel Industries Sodium CMC-DVP is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.
Patel Industries
Patel Industries Sodium CMC-MVP
Ingredient Name:
Sodium Carboxymethyl Cellulose
Functions:
Taste Modifier, Stabilizer, Thickener
Labeling Claims:
Non-Toxic
Features:
Improved Water Retention, Stabilizing
Patel Industries Sodium CMC-MVP is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.
Sanstar Bio-Polymers
Sanstar Bio-Polymers Malto Dextrin
Ingredient Name:
Maltodextrin
Functions:
Thickener, Nutritive Sweetener, Viscosity Modifier
Physical Form:
Solid, Powder, Liquid
Features:
Low Calorie, Low-Calorie Sweetener
Sanstar Bio-Polymers Malto Dextrin is hydrolyzed by liquification enzyme under the control condition to generate as high as 25 DE sugar containing maximum of Maltodextrin and minimum quantity of glucose and other sugar.
Zibo Shunda Biotech
Zibo Shunda Biotech Tricalcium Phosphate Light Customized Particle Size
Ingredient Name:
Tricalcium Phosphate
Functions:
Mineral Source, Viscosity Modifier, Thickener, Stabilizer, Anti-Caking Agent, Supplement, Salt, Acidity Regulator, Supplement, Mineral Source
Physical Form:
Powder, Solid
Zibo Shunda Biotech Tricalcium Phosphate Light Customized Particle Size is a multi-purpose salt with wide range of applications in food sector. It is odorless, tasteless, and stable in the air.
Global Bio-chem Technology Group Company Limited
Global Bio-chem Technology Group Company Limited Maltodextrin
Ingredient Name:
Maltodextrin
Functions:
Anti-Crystalizing Agent, Viscosity Modifier, Thickener, Flavor Enhancer
Features:
Long Shelf Life, Enhanced Shelf Life
Global Bio-chem Technology Group Company Limited Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies.
Shandong Yulong Cellulose Technology
Shandong Yulong Cellulose Technology Sodium carboxymethyl cellulose (CMC) FH
Ingredient Name:
Sodium Carboxymethyl Cellulose
Functions:
Dispersant, Thickener, Stabilizer, Suspending Agent, Emulsifier, Taste Modifier
Certifications & Compliance:
FDA Compliant
Shandong Yulong Cellulose Technology Sodium carboxymethyl cellulose (CMC) FH mainly used for neural beverages, solid instant beverages, baking, ice cream, frozen pasta, instant noodles, consiments, meat products, etc..
Minn-Dak Growers
Minn-Dak Growers GROUND MUSTARD (GM-1)
Ingredient Name:
Mustard Flour
Functions:
Thickener, Emulsifier, Viscosity Modifier, Flavor Enhancer
Ingredient Origin:
Plant Origin
Labeling Claims:
Halal, Non-GMO, Gluten-free, Kosher
Certifications & Compliance:
Halal, Kosher, Generally Recognized As Safe (GRAS)
Minn-Dak Growers GROUND MUSTARD (GM-1) is produced by whole grinding North Dakota #1 grade yellow mustard seed with none of the fixed oil removed.
Amylon
Amylon Dried Glucose Syrups
Ingredient Name:
Glucose Syrup, Dried
Functions:
Carrier, Thickener, Viscosity Modifier, Filler
Labeling Claims:
Additive-free
Physical Form:
Solid, Powder
Amylon Dried Glucose Syrups are obtained from starches. It is a white powder with a sweet taste and no foreign matter. By dissolving dry glucose syrup in water, we obtain a clear liquid.
Patel Industries
Patel Industries Sodium CMC-HVP
Ingredient Name:
Sodium Carboxymethyl Cellulose
Functions:
Taste Modifier, Stabilizer, Thickener
Labeling Claims:
Non-Toxic
Features:
Improved Water Retention, Stabilizing
Patel Industries Sodium CMC-HVP is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.
HI-FOOD SPA
MELTEC®
Functions:
Thickener, Humectant, Viscosity Modifier, Anti-Crystalizing Agent, Texturizing Agent, Fiber Source, Cryoprotectant, Sugar Substitute, Binder
Ingredient Origin:
Natural Origin
Labeling Claims:
Natural, Naturally Derived
MELTEC® is a natural semi-solid ingredient similar to a syrup with no added sugar suitable for sugar free applications.
Shaanxi Sciphar High-Tech Industry
Shaanxi Sciphar High-Tech Industry Sorbitol
Ingredient Name:
Sorbitol
Functions:
Thickener, Nutritive Sweetener, Viscosity Modifier, Sweetener, Sugar Substitute
Dosage Form:
Tablets, Granules, Powder & Powder Blends
Ingredient Origin:
Natural Origin
Shaanxi Sciphar High-Tech Industry Sorbitol is a hygroscopic white powder or crystalline powder, flakes or granules which is odorless.