Suppliers in Nutrition & Fortification: Cheese

Our goal is to study, produce and develop innovative functional ingredients for the food industry, in particular for the meat sector. Campus is constantly looking for ingredients and raw materials that can guarantee high functionality at the same cost without ever having to give up the fundamental concept of quality and clean label. The Campus approach is based on attention to the customer and his needs of a technical and commercial nature. We guarantee a 360 °, flexible and rapid customer support characterized by customized solutions and a scientific and pragmatic working method at the same time.

NZMP, which stands for New Zealand Milk Products, is the ingredients and solutions brand of dairy co-operative, Fonterra. We have one of the broadest ranges in the dairy industry; our ingredients are sold in over 130 countries and are used by some of the world’s most famous food and nutrition brands. Owned by 10,000 New Zealand farming families, NZMP are backed by Fonterra’s grass-fed farming heritage, passion for innovation, and leading processing and quality standards.

Our journey began in Denver, Colorado in 1950 when Mike Leprino, Sr. started making mozzarella cheese for his family’s corner grocery store. Today, Leprino Foods Company is a global dairy leader. In fact, we’re the world’s largest mozzarella cheese maker and leading producer of whey protein, lactose and other dairy ingredients.Our journey began in Denver, Colorado in 1950 when Mike Leprino, Sr. started making mozzarella cheese for his family’s corner grocery store. Today, Leprino Foods Company is a global dairy leader. In fact, we’re the world’s largest mozzarella cheese maker and leading producer of whey protein, lactose and other dairy ingredients.

First District Association (FDA) will be the preferred market of choice for dairy producers. FDA will produce high quality dairy and food products being the ultimate supplier of choice exceeding customer expectations. FDA will have a reputation for innovation, quality, production, efficiency, profitability, strong financial independence and growth.

Vilvi Group is a TOP 5 dairy processor in Lithuania and is one of the most modern dairy product producers in Northern Europe. Approximately 80% of companies' turnover comes from export. “Verslo žinios“ announced the annual “Lithuanian business leaders 500“ list for 2019. Vilvi Group is in a TOP 100 of the list. “Investor of the year“ in 2016, “Packaging sector leader“ in 2016 (second place in environmental education initiative category), “Lithuanian export“ award in 2017, “Annual cultural sponsor“ in 2018 are only a few awards won by the company. The brand name “Vilkyškių pieninė“ has won an annual award “Brand of the year“ in 2013 and 2015. Company products receive the “Most popular goods“ award in their respected categories annualy. Vilvi Group follows the highest quality standards in European Union as well as the regulatory food safety and quality rules. Factories of the Group are ISO22000 and FSSC quality certified. Vilvi Group processing plants are HALAL and Kosher certified.